{"id":4205,"date":"2025-03-11T05:53:09","date_gmt":"2025-03-11T04:53:09","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4205"},"modified":"2025-03-11T05:53:09","modified_gmt":"2025-03-11T04:53:09","slug":"pieczone-bataty-z-pesto-rosso-burakami-i-serem-burrata","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4205","title":{"rendered":"PIECZONE BATATY Z PESTO ROSSO, BURAKAMI I SEREM BURRATA"},"content":{"rendered":"<p>Sk\u0142adniki (2-4 osoby): 1 batat (640 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4208 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/3-222x300.jpg\" alt=\"\" width=\"169\" height=\"228\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/3-222x300.jpg 222w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/3-758x1024.jpg 758w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/3-768x1037.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/3.jpg 851w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4207 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/2-1-236x300.jpg\" alt=\"\" width=\"180\" height=\"229\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/2-1-236x300.jpg 236w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/2-1-806x1024.jpg 806w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/2-1-768x976.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/03\/2-1.jpg 929w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><br class=\"html-br\" \/>2 ma\u0142e ugotowane buraki (125 g),<br class=\"html-br\" \/>1 kulka sera burrata (125 g),<br class=\"html-br\" \/>1 gar\u015b\u0107 startego parmezanu,<br class=\"html-br\" \/>listki mi\u0119ty maroka\u0144skiej oraz listki bazylii do dekoracji,<br class=\"html-br\" \/>mix pestek (dynia, s\u0142onecznik, nerkowce),<br class=\"html-br\" \/>5 \u0142y\u017cek oliwy extra vergine,<br class=\"html-br\" \/>3 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Pesto z suszonych pomidor\u00f3w: 75 g suszonych pomidor\u00f3w + 8 \u0142y\u017cek oleju,<br class=\"html-br\" \/>70 g startego parmezanu,<br class=\"html-br\" \/>2 gar\u015bcie upra\u017conych na suchej patelni orzech\u00f3w ziemnych niesolonych,<br class=\"html-br\" \/>1 du\u017cy z\u0105bek czosnku,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki pesto mieszamy za pomoc\u0105 blendera. Batata kroimy na plastry o grubo\u015bci 2 centymetr\u00f3w. Mieszamy oliw\u0119, z czosnkiem, chili, sol\u0105 oraz pieprzem. Za pomoc\u0105 p\u0119dzelka smarujemy batata z dw\u00f3ch stron. Wyk\u0142adamy na blaszk\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Temperatura 180 stopni (g\u00f3ra, d\u00f3\u0142) na 25 minut. Pod koniec pieczenia dok\u0142adamy pesto, buraki, ser. Czekamy a\u017c ca\u0142o\u015b\u0107 si\u0119 zapiecze (oko\u0142o 5 minut). Dekorujemy upra\u017conymi pestkami, startym parmezanem i listkami zi\u00f3\u0142.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2-4 osoby): 1 batat (640 g),2 ma\u0142e ugotowane buraki (125 g),1 kulka sera burrata (125 g),1 gar\u015b\u0107 startego parmezanu,listki mi\u0119ty maroka\u0144skiej oraz listki bazylii do dekoracji,mix pestek (dynia, s\u0142onecznik, nerkowce),5 \u0142y\u017cek oliwy extra vergine,3 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,s\u00f3l morska, \u015bwie\u017cy pieprzPesto z suszonych pomidor\u00f3w: 75 g suszonych pomidor\u00f3w + 8 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[130,61,428,304,105,69,726,44],"class_list":["post-4205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-bataty","tag-buraki","tag-burrata","tag-kuchnia-wloska","tag-orzechy","tag-parmezan","tag-pestki-slonecznika","tag-ziola"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4205"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4205\/revisions"}],"predecessor-version":[{"id":4209,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4205\/revisions\/4209"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4206"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}