{"id":4359,"date":"2025-06-17T07:11:36","date_gmt":"2025-06-17T05:11:36","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4359"},"modified":"2025-06-17T07:11:36","modified_gmt":"2025-06-17T05:11:36","slug":"spaghetti-z-krewetkami-i-szparagami-w-sosie-smietanowym","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4359","title":{"rendered":"SPAGHETTI Z KREWETKAMI I SZPARAGAMI W SOSIE \u015aMIETANOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g makaronu spaghetti,<br class=\"html-br\" \/>1 p\u0119czek zielonych szparag\u00f3w,<br class=\"html-br\" \/>1 p\u0119czek kolendry,<br class=\"html-br\" \/>1 limonka,<br class=\"html-br\" \/>100 g startego parmezanu,<br class=\"html-br\" \/>1 \u0142y\u017cka pasty krewetkowej,<br class=\"html-br\" \/>330 g \u015bmietany 30%,<br class=\"html-br\" \/>3 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>4 \u0142y\u017cki wody z makaronu,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Krewetki: 450 g krewetek czerwonych argenty\u0144skich,<br class=\"html-br\" \/>5 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>\u00bd czerwonej papryczki chili,<br class=\"html-br\" \/>sok z 1 cytryny + sk\u00f3rka otarta,<br class=\"html-br\" \/>3 \u0142y\u017cki oliwy extra vergine,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Oczyszczone krewetki marynujemy w soli, pieprzu, przeci\u015bni\u0119tym przez prask\u0119 czosnku, posiekanym chili, soku z cytryny, oliwie i sk\u00f3rce otartej. Odstawiamy na noc do lod\u00f3wki. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, kroimy w kr\u0105\u017cki, zostawiaj\u0105c g\u0142\u00f3wki w ca\u0142o\u015bci. Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Na du\u017cej patelni, na rozgrzanej oliwie podsma\u017camy szparagi i po 3 minutach dok\u0142adamy zamarynowane krewetki. Sma\u017cymy oko\u0142o 3 minut. Dodajemy \u015bmietan\u0119 oraz past\u0119 krewetkow\u0105. Doprawiamy sol\u0105, pieprzem i czekamy a\u017c sos si\u0119 zredukuje. Dok\u0142adamy odcedzony oraz gor\u0105cy makaron plus kilka \u0142y\u017cek wody z gotowania. Wszystko dok\u0142adnie mieszamy i wyk\u0142adamy na talerze. Podajemy posypany startym parmezanem, z listkami kolendry i \u0107wiartkami limonki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g makaronu spaghetti,1 p\u0119czek zielonych szparag\u00f3w,1 p\u0119czek kolendry,1 limonka,100 g startego parmezanu,1 \u0142y\u017cka pasty krewetkowej,330 g \u015bmietany 30%,3 \u0142y\u017cki oliwy,4 \u0142y\u017cki wody z makaronu,s\u00f3l morska, \u015bwie\u017cy pieprzKrewetki: 450 g krewetek czerwonych argenty\u0144skich,5 z\u0105bk\u00f3w czosnku,\u00bd czerwonej papryczki chili,sok z 1 cytryny + sk\u00f3rka otarta,3 \u0142y\u017cki oliwy extra vergine,s\u00f3l morska, \u015bwie\u017cy pieprzOczyszczone krewetki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[80,304,5,113,69,743,471,742,47],"class_list":["post-4359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-krewetki","tag-kuchnia-wloska","tag-makaron","tag-owoce-morza","tag-parmezan","tag-pasta-krewetkowa","tag-sos-smietanowy","tag-spaghetti","tag-szparagi"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4359"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4359\/revisions"}],"predecessor-version":[{"id":4361,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4359\/revisions\/4361"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4360"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4359"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}