{"id":4589,"date":"2025-09-11T06:33:00","date_gmt":"2025-09-11T04:33:00","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4589"},"modified":"2025-09-11T06:49:30","modified_gmt":"2025-09-11T04:49:30","slug":"zupa-krem-sos-do-makaronu-z-pieczonych-warzyw-z-serem-burrata","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4589","title":{"rendered":"ZUPA KREM\/SOS DO MAKARONU Z PIECZONYCH WARZYW Z SEREM BURRATA"},"content":{"rendered":"

Sk\u0142adniki (2-3 osoby): 5 pomidor\u00f3w malinowych,\"\"
2 du\u017ce czerwone papryki,
2 papryczki chili,
1 du\u017ca bia\u0142a cebula,
1,5 g\u0142\u00f3wki czosnku,
1 kulka sera burrata (125g),
6 \u0142y\u017cek oliwy,
s\u00f3l morska, \u015bwie\u017cy pieprz

Z papryk usuwamy gniazda nasienne i kroimy w \u0107wiartki. Pomidory, cebul\u0119 i czosnek rozkrawamy w p\u00f3\u0142. Wszystkie warzywa uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Polewamy oliw\u0105 i opr\u00f3szamy sol\u0105 oraz pieprzem. Wk\u0142adamy do piekarnika nagrzanego to temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 40 minut. Z papryk zdejmujemy sk\u00f3r\u0119. Wystudzone warzywa miksujemy na g\u0142adk\u0105 mas\u0119 za pomoc\u0105 blendera. Pod koniec dodajemy kulk\u0119 sera burrata. Gdy masa b\u0119dzie jednolita mo\u017cemy wykorzysta\u0107 j\u0105 w kuchni jako sos do makaronu lub mi\u0119sa. Mo\u017cemy j\u0105 r\u00f3wnie\u017c poda\u0107 jako rozgrzewaj\u0105c\u0105 zup\u0119 krem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (2-3 osoby): 5 pomidor\u00f3w malinowych,2 du\u017ce czerwone papryki,2 papryczki chili,1 du\u017ca bia\u0142a cebula,1,5 g\u0142\u00f3wki czosnku,1 kulka sera burrata (125g),6 \u0142y\u017cek oliwy,s\u00f3l morska, \u015bwie\u017cy pieprzZ papryk usuwamy gniazda nasienne i kroimy w \u0107wiartki. Pomidory, cebul\u0119 i czosnek rozkrawamy w p\u00f3\u0142. Wszystkie warzywa uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Polewamy oliw\u0105 i opr\u00f3szamy sol\u0105 oraz […]<\/p>\n","protected":false},"author":2,"featured_media":4590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4,59],"tags":[428,95,199],"class_list":["post-4589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","category-zupy","tag-burrata","tag-papryka","tag-pomidory"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4589"}],"version-history":[{"count":2,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4589\/revisions"}],"predecessor-version":[{"id":4593,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4589\/revisions\/4593"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4590"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}