{"id":4770,"date":"2026-01-10T06:47:09","date_gmt":"2026-01-10T05:47:09","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4770"},"modified":"2026-01-10T06:47:09","modified_gmt":"2026-01-10T05:47:09","slug":"domowa-pizza-z-tunczykiem-suszonymi-pomidorami-i-serem-burrata","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4770","title":{"rendered":"DOMOWA PIZZA Z TU\u0143CZYKIEM, SUSZONYMI POMIDORAMI I SEREM BURRATA"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat o \u015brednicy 32 cm):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4774 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-193x300.jpg\" alt=\"\" width=\"119\" height=\"185\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-193x300.jpg 193w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-660x1024.jpg 660w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-768x1192.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-990x1536.jpg 990w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-1319x2048.jpg 1319w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/2-1-scaled.jpg 1649w\" sizes=\"auto, (max-width: 119px) 100vw, 119px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4772 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-300x300.jpg\" alt=\"\" width=\"184\" height=\"184\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-300x300.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-1024x1024.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-150x150.jpg 150w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-768x768.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-1536x1536.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-2048x2048.jpg 2048w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-100x100.jpg 100w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/3-200x200.jpg 200w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 25g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>165 g m\u0105ki pszennej,<br class=\"html-br\" \/>2 \u0142y\u017cki oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4773 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-205x300.jpg\" alt=\"\" width=\"185\" height=\"271\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-205x300.jpg 205w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-701x1024.jpg 701w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-768x1121.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-1052x1536.jpg 1052w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-1403x2048.jpg 1403w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2026\/01\/4-scaled.jpg 1753w\" sizes=\"auto, (max-width: 185px) 100vw, 185px\" \/><br class=\"html-br\" \/>Sos pomidorowy: 200 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>1 z\u0105bek czosnku,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki oliwy,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 1 puszka tu\u0144czyka w kawa\u0142ku w oliwie (105 g po ods\u0105czeniu),<br class=\"html-br\" \/>12 kawa\u0142k\u00f3w suszonych pomidor\u00f3w,<br class=\"html-br\" \/>\u00bd ma\u0142ej czerwonej cebuli,<br class=\"html-br\" \/>50 g startego sera radamer,<br class=\"html-br\" \/>50 g startego sera mozzarella,<br class=\"html-br\" \/>1 kulka sera burrata,<br class=\"html-br\" \/>\u00bd p\u0119czka bazylii<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie, \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem mozzarella oraz radamer. R\u00f3wnomiernie rozk\u0142adamy na blacie tu\u0144czyka, suszone pomidory, kawa\u0142ki sera burrata oraz pokrojon\u0105 w pi\u00f3rka cebul\u0119. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 20 minut. Po wyj\u0119ciu dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat o \u015brednicy 32 cm):Ciasto: 25g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,165 g m\u0105ki pszennej,2 \u0142y\u017cki oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,1\/2 \u0142y\u017ceczki soli morskiejSos pomidorowy: 200 g pomidor\u00f3w z puszki,1 z\u0105bek czosnku,1\/2 \u0142y\u017ceczki oliwy,1\/2 \u0142y\u017ceczki cukru,s\u00f3l morska, \u015bwie\u017cy pieprzDodatki: 1 puszka tu\u0144czyka w kawa\u0142ku w oliwie (105 g po [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[428,520,400,304,112,391,392,103,89],"class_list":["post-4770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-burrata","tag-ciasto-drozdzowe","tag-drozdze","tag-kuchnia-wloska","tag-mozzarella","tag-pizza","tag-sos-pomidorowy","tag-suszone-pomidory","tag-tunczyk"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4770"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4770\/revisions"}],"predecessor-version":[{"id":4775,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4770\/revisions\/4775"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4771"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4770"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}