Sk\u0142adniki (7 sztuk, \u015brednica 23 cm): 10 plasterk\u00f3w w\u0119dzonego boczku,
125 g sera radamer
Masa nale\u015bnikowa: 1 szklanka m\u0105ki pszennej,
1 i \u00be szklanki mleka,
2 jajka,
3 \u0142y\u017cki oleju rzepakowego,
2 szczypty soli
Puree z dyni: 1\/2 dyni hokkaido (600 g),
1\/2 g\u0142\u00f3wki czosnku,
2 \u0142y\u017cki oliwy extra vergine,
1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,
s\u00f3l morska, \u015bwie\u017cy pieprz
Dynie myjemy, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Nast\u0119pnie czosnek obieramy i za pomoc\u0105 blendera miksujemy z dyni\u0105 na g\u0142adk\u0105 mas\u0119. Nale\u015bniki sma\u017cymy na rozgrzanej patelni i odk\u0142adamy na bok. R\u00f3wnie\u017c na suchej patelni sma\u017cymy plasterki boczku. Ka\u017cdego nale\u015bnika smarujemy puree z dyni, k\u0142adziemy na nim plasterki boczku i posypujemy startym serem. Zawijamy w rulon. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 20 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (7 sztuk, \u015brednica 23 cm): 10 plasterk\u00f3w w\u0119dzonego boczku,125 g sera radamerMasa nale\u015bnikowa: 1 szklanka m\u0105ki pszennej,1 i \u00be szklanki mleka,2 jajka,3 \u0142y\u017cki oleju rzepakowego,2 szczypty soliPuree z dyni: 1\/2 dyni hokkaido (600 g),1\/2 g\u0142\u00f3wki czosnku,2 \u0142y\u017cki oliwy extra vergine,1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,s\u00f3l morska, \u015bwie\u017cy pieprzDynie myjemy, wydr\u0105\u017camy z pestek i kroimy na mniejsze […]<\/p>\n","protected":false},"author":2,"featured_media":4832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[115,458,303,425,316,212,570,150],"class_list":["post-4831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-boczek","tag-boczek-wieprzowy","tag-dynia","tag-dynia-hokkaido","tag-masa-nalesnikowa","tag-nalesniki","tag-puree-z-dyni","tag-wedzony-boczek"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4831"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4831\/revisions"}],"predecessor-version":[{"id":4833,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4831\/revisions\/4833"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4832"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4831"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}