{"id":4837,"date":"2026-02-17T10:34:24","date_gmt":"2026-02-17T09:34:24","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=4837"},"modified":"2026-02-17T10:36:43","modified_gmt":"2026-02-17T09:36:43","slug":"grochowka-wojskowa","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4837","title":{"rendered":"GROCH\u00d3WKA WOJSKOWA"},"content":{"rendered":"

Sk\u0142adniki (8 os\u00f3b): 1 opakowanie grochu \u0142uskanego \u2013 po\u0142\u00f3wki (500 g),\"\"\"\"
560 g w\u0119dzonych \u017ceberek,
520 g surowego w\u0119dzonego boczku,
500 g kie\u0142basy podwawelskiej,
670 g ziemniak\u00f3w,
3 korzenie pietruszki,
4 du\u017ce marchewki,
\u00bc du\u017cego selera,
2 bia\u0142e du\u017ce cebule,
1 g\u0142\u00f3wka czosnku + 4 z\u0105bki,\"\"\"\"
2 p\u0119czki natki pietruszki,
6 li\u015bci laurowych,
7 ziaren ziela angielskiego,
20 ziaren pieprzu,
8 g s\u0142odkiej papryki,
8 g suszonego lubczyku,
8 g suszonego majeranku,
s\u00f3l morska

Groch p\u0142uczemy, zalewamy \u015bwie\u017c\u0105 wod\u0105 i zostawiamy na ca\u0142\u0105 noc. Do du\u017cego garnka wlewamy 3,5 l wody i wk\u0142adamy pokrojone w 3-centymetrowe kawa\u0142ki \u017ceberka. Dodajemy li\u015bcie laurowe, ziele angielskie oraz pieprz i zagotowujemy. Dok\u0142adamy groch wraz z wod\u0105 w kt\u00f3rej si\u0119 moczy\u0142, obrane marchewki, selera, korzenie pietruszki oraz 1 p\u0119czek natki. Boczek i kie\u0142bas\u0119 kroimy w plasterki, cebule w kostk\u0119. Na suchej patelni podsma\u017camy boczek do momentu, a\u017c t\u0142uszcz si\u0119 wytopi. Przek\u0142adamy do garnka. Na t\u0142uszczu z boczku podsma\u017camy cebule, pod koniec dodajemy kie\u0142bas\u0119. Sk\u0142adniki r\u00f3wnie\u017c przek\u0142adamy do ca\u0142o\u015bci. Dodajemy te\u017c opalon\u0105 g\u0142\u00f3wk\u0119 czosnku oraz 4 z\u0105bki przeci\u015bni\u0119te przez prask\u0119. Gdy warzywa b\u0119d\u0105 mi\u0119kkie a groch ugotowany w po\u0142owie, dodajemy obrane i pokrojone w kostk\u0119 ziemniaki oraz przyprawy. Doprawiamy sol\u0105 i pieprzem je\u015bli jest taka potrzeba. Gotujemy do mi\u0119kko\u015bci ziemniak\u00f3w i do momentu, a\u017c groch si\u0119 rozgotuje. Z zupy wyjmujemy p\u0119czek natki pietruszki i g\u0142\u00f3wk\u0119 czosnku. Przed podaniem marchewki, korzenie pietruszki i selera \u015bcieramy na tarce o grubych oczkach. Przek\u0142adamy na talerze, dekorujemy natk\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (8 os\u00f3b): 1 opakowanie grochu \u0142uskanego \u2013 po\u0142\u00f3wki (500 g),560 g w\u0119dzonych \u017ceberek,520 g surowego w\u0119dzonego boczku,500 g kie\u0142basy podwawelskiej,670 g ziemniak\u00f3w,3 korzenie pietruszki,4 du\u017ce marchewki,\u00bc du\u017cego selera,2 bia\u0142e du\u017ce cebule,1 g\u0142\u00f3wka czosnku + 4 z\u0105bki,2 p\u0119czki natki pietruszki,6 li\u015bci laurowych,7 ziaren ziela angielskiego,20 ziaren pieprzu,8 g s\u0142odkiej papryki,8 g suszonego lubczyku,8 g suszonego […]<\/p>\n","protected":false},"author":2,"featured_media":4839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[115,458,784,782,57,539,361,767,150,62,44,168,783],"class_list":["post-4837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-boczek","tag-boczek-wieprzowy","tag-groch","tag-grochowka","tag-kielbasa","tag-kuchnia-polska","tag-seler","tag-wedzone-zeberka","tag-wedzony-boczek","tag-ziemniaki","tag-ziola","tag-zupa","tag-zupa-grochowa"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4837"}],"version-history":[{"count":3,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions"}],"predecessor-version":[{"id":4846,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions\/4846"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4839"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}