{"id":5027,"date":"2026-05-05T14:40:03","date_gmt":"2026-05-05T12:40:03","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=5027"},"modified":"2026-05-05T14:40:03","modified_gmt":"2026-05-05T12:40:03","slug":"pasta-z-jajek-i-kielbasy-resztki-z-majowki","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=5027","title":{"rendered":"PASTA Z JAJEK I KIE\u0141BASY \u2013 RESZTKI Z MAJ\u00d3WKI"},"content":{"rendered":"<p>Sk\u0142adniki (2-4 osoby): 5 jajek ugotowanych na twardo,<br class=\"html-br\" \/>2 p\u0119tka kie\u0142basy (170 g),<br class=\"html-br\" \/>65 g startego sera radamer,<br class=\"html-br\" \/>45 g serka topionego z zio\u0142ami,<br class=\"html-br\" \/>2 \u0142y\u017cki musztardy czeskiej (s\u0142odko-ostrej),<br class=\"html-br\" \/>1 du\u017cy z\u0105bek czosnku,<br class=\"html-br\" \/>s\u00f3l morska w\u0119dzona, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatkowo: 2 kromki chleba jaglanego,<br class=\"html-br\" \/>2 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>2 og\u00f3rki ma\u0142osolne,<br class=\"html-br\" \/>1 p\u0119czek szczypiorku<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki pasty \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera. Kromki chleba skrapiamy oliw\u0105 i podgrzewamy w piekarniku. Grzanki smarujemy past\u0105, na wierzchu uk\u0142adamy s\u0142upki og\u00f3rk\u00f3w i posypujemy pokrojonym szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2-4 osoby): 5 jajek ugotowanych na twardo,2 p\u0119tka kie\u0142basy (170 g),65 g startego sera radamer,45 g serka topionego z zio\u0142ami,2 \u0142y\u017cki musztardy czeskiej (s\u0142odko-ostrej),1 du\u017cy z\u0105bek czosnku,s\u00f3l morska w\u0119dzona, \u015bwie\u017cy pieprzDodatkowo: 2 kromki chleba jaglanego,2 \u0142y\u017cki oliwy,2 og\u00f3rki ma\u0142osolne,1 p\u0119czek szczypiorkuWszystkie sk\u0142adniki pasty \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera. Kromki chleba skrapiamy oliw\u0105 i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[64,128,138,57,390,238,277],"class_list":["post-5027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-jajka","tag-kanapka","tag-kanapki","tag-kielbasa","tag-ogorki-malosolne","tag-pasta-do-pieczywa","tag-pasta-jajeczna"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5027"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5027\/revisions"}],"predecessor-version":[{"id":5029,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/5027\/revisions\/5029"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/5028"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5027"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}