{"id":656,"date":"2020-08-26T13:56:51","date_gmt":"2020-08-26T11:56:51","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=656"},"modified":"2020-08-26T13:56:51","modified_gmt":"2020-08-26T11:56:51","slug":"pavlova-z-owocami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=656","title":{"rendered":"PAVLOVA Z OWOCAMI"},"content":{"rendered":"<p>Sk\u0142adniki (\u015brednica 20 cm): 3 bia\u0142ka jaj,<br \/>\n150 g cukru,<br \/>\n1 \u0142y\u017ceczka m\u0105ki skrobiowej,<span class=\"text_exposed_show\"><br \/>\n1 \u0142y\u017ceczka soku z cytryny<\/p>\n<p>Krem:125 g \u015bmietanki 34%,<br \/>\n125 g serka mascarpone,<br \/>\n200 g \u015bwie\u017cych owoc\u00f3w,<br \/>\n\u015bwie\u017ca mi\u0119ta,<br \/>\newentualnie cukier puder<\/p>\n<p>Bia\u0142ko ubi\u0107 z cukrem na mocn\u0105 pian\u0119 (beza francuska), dodaj\u0105c cukier partiami. Na koniec ubijania doda\u0107 sok z cytryny dla usztywnienia masy i dla smaku. Doda\u0107 m\u0105k\u0119 skrobiow\u0105 i dok\u0142adnie wymiesza\u0107. Narysowa\u0107 na papierze do pieczenia ko\u0142o o \u015brednicy talerzyka. Wy\u0142o\u017cy\u0107 bez\u0119 i odpowiednio uformowa\u0107. Piec w piekarniku nagrzanym do temperatury 160 stopni C z termoobiegiem przez 5 minut, zmniejszy\u0107 temperatur\u0119 do 130 stopni C i piec przez kolejne 1,5 godziny. Ubi\u0107 \u015bmietank\u0119 z cukrem i serkiem mascarpone. W\u0142o\u017cy\u0107 na wierzch ostudzonej bezy, udekorowa\u0107 owocami, listkami mi\u0119ty i cukrem pudrem.<br \/>\nPrzepis przygotowa\u0142: Jaros\u0142aw Konrady<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (\u015brednica 20 cm): 3 bia\u0142ka jaj, 150 g cukru, 1 \u0142y\u017ceczka m\u0105ki skrobiowej, 1 \u0142y\u017ceczka soku z cytryny Krem:125 g \u015bmietanki 34%, 125 g serka mascarpone, 200 g \u015bwie\u017cych owoc\u00f3w, \u015bwie\u017ca mi\u0119ta, ewentualnie cukier puder Bia\u0142ko ubi\u0107 z cukrem na mocn\u0105 pian\u0119 (beza francuska), dodaj\u0105c cukier partiami. Na koniec ubijania doda\u0107 sok z cytryny [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[179,106],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-beza","tag-owoce"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":658,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions\/658"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}