{"id":712,"date":"2020-08-27T14:30:07","date_gmt":"2020-08-27T12:30:07","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=712"},"modified":"2020-08-27T14:30:07","modified_gmt":"2020-08-27T12:30:07","slug":"pieczen-cieleca-z-borowikami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=712","title":{"rendered":"PIECZE\u0143 CIEL\u0118CA Z BOROWIKAMI"},"content":{"rendered":"<div id=\"id_5f47a4505b50d4734490657\" class=\"text_exposed_root text_exposed\">Sk\u0142adniki (4 osoby): 700 g ud\u017aca ciel\u0119cego bez ko\u015bci,<br \/>\n10 szt. mro\u017conych borowik\u00f3w,<br \/>\n1 marchew,<span class=\"text_exposed_show\"><br \/>\n3 z\u0105bki czosnku,<br \/>\n2 \u0142y\u017cki oleju,<br \/>\n2 \u0142y\u017cki mas\u0142a,<br \/>\n1,5 szklanki bulionu,<br \/>\n2 ziela angielskie,<br \/>\n2 listki laurowe,<br \/>\n1 \u0142y\u017cka suszonego tymianku,<br \/>\n2 ga\u0142\u0105zki rozmarynu,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Piekarnik nagrzewamy do 180 stopni. Mi\u0119so oczyszczamy, osuszamy i sma\u017cymy na oleju a\u017c si\u0119 z ka\u017cdej strony zarumieni. Nast\u0119pnie doprawiamy sol\u0105, pieprzem i tymiankiem. Przek\u0142adamy do naczynia wlewamy gor\u0105cy bulion. Dodajemy przyprawy, czosnek, mas\u0142o i pieczemy oko\u0142o 40 minut co jaki\u015b czas polewaj\u0105c powsta\u0142ym sosem. Po tym czasie przek\u0142adamy na drug\u0105 stron\u0119, dok\u0142adamy pokrojon\u0105 w p\u00f3\u0142 talarki marchewk\u0119 oraz pokrojone w paski grzyby. Borowiki opr\u00f3szamy sol\u0105 i pieprzem. Obok uk\u0142adamy ga\u0142\u0105zki \u015bwie\u017cego rozmarynu i pieczemy nast\u0119pne 40 minut wci\u0105\u017c polewaj\u0105c. Wyjmujemy z piekarnika, zostawiamy na 10 minut i kroimy na plastry. Polewamy sosem (mo\u017cna go zag\u0119\u015bci\u0107 \u0142y\u017ck\u0105 m\u0105ki, nie jest to jednak konieczne). Doskonale smakuje r\u00f3wnie\u017c na zimno.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 700 g ud\u017aca ciel\u0119cego bez ko\u015bci, 10 szt. mro\u017conych borowik\u00f3w, 1 marchew, 3 z\u0105bki czosnku, 2 \u0142y\u017cki oleju, 2 \u0142y\u017cki mas\u0142a, 1,5 szklanki bulionu, 2 ziela angielskie, 2 listki laurowe, 1 \u0142y\u017cka suszonego tymianku, 2 ga\u0142\u0105zki rozmarynu, s\u00f3l himalajska, \u015bwie\u017cy pieprz Piekarnik nagrzewamy do 180 stopni. Mi\u0119so oczyszczamy, osuszamy i sma\u017cymy na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[261,133,204,38,262],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-borowiki","tag-cielecina","tag-grzyby","tag-pieczen","tag-udziec-cielecy"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":714,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}