{"id":834,"date":"2020-08-31T13:36:01","date_gmt":"2020-08-31T11:36:01","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=834"},"modified":"2020-08-31T13:36:01","modified_gmt":"2020-08-31T11:36:01","slug":"losos-w-ciescie-francuskim-ze-szpinakiem-i-serem-feta","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=834","title":{"rendered":"\u0141OSO\u015a W CIE\u015aCIE FRANCUSKIM ZE SZPINAKIEM I SEREM FETA"},"content":{"rendered":"<div id=\"id_5f4cde277a98a0e72785813\" class=\"text_exposed_root text_exposed\">Sk\u0142adniki (2 osoby): 1 op. ciasta francuskiego,<br \/>\n300 g filetu z \u0142ososia,<br \/>\n450 g mro\u017conego szpinaku,<span class=\"text_exposed_show\"><br \/>\n6 plasterk\u00f3w sera feta,<br \/>\n3 \u0142y\u017ceczki czarnego sezamu,<br \/>\n2 z\u0105bki czosnku,<br \/>\n1 jajko,<br \/>\n1 \u0142y\u017ceczka mas\u0142a,<br \/>\n1 \u0142y\u017ceczka ostrej papryki,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>\u0141ososia oczyszczamy ze sk\u00f3ry, przekrawamy na 2 cz\u0119\u015bci, nacieramy sol\u0105 pieprzem i ostr\u0105 papryk\u0105. Odstawiamy na bok. Szpinak wk\u0142adamy do garnka i gotujemy a\u017c ca\u0142kowicie odparuje wod\u0119. Na patelni rozpuszczamy mas\u0142o, podsma\u017camy przeci\u015bni\u0119ty przez prask\u0119 czosnek i dodajemy szpinak. Trzymamy 3 minuty na ma\u0142ym ogniu i studzimy. Ciasto francuskie przekrawamy na p\u00f3\u0142 i rozwijamy na blacie. Ka\u017cd\u0105 z tych cz\u0119\u015bci naznaczamy no\u017cem na 3 kolejne i jedn\u0105 ze stron z brzegu kroimy w kratk\u0119 aby by\u0142y przerwy w cie\u015bcie po stronie szpinaku. Na \u015brodku ka\u017cdego kawa\u0142ka k\u0142adziemy \u0142ososia. Na rybie uk\u0142adamy plasterkami ser feta po ca\u0142ej d\u0142ugo\u015bci oraz szpinak. Delikatnie zwijamy ca\u0142o\u015b\u0107, zagniatamy rogi widelcem. Ciasto smarujemy rozbe\u0142tanym jajkiem i posypujemy sezamem. Pieczemy w 180 stopniach przez oko\u0142o 20-25 minut. Gdy si\u0119 zrumieni wyjmujemy, odstawiamy na kilka minut i kroimy na kawa\u0142ki.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 op. ciasta francuskiego, 300 g filetu z \u0142ososia, 450 g mro\u017conego szpinaku, 6 plasterk\u00f3w sera feta, 3 \u0142y\u017ceczki czarnego sezamu, 2 z\u0105bki czosnku, 1 jajko, 1 \u0142y\u017ceczka mas\u0142a, 1 \u0142y\u017ceczka ostrej papryki, s\u00f3l himalajska, \u015bwie\u017cy pieprz \u0141ososia oczyszczamy ze sk\u00f3ry, przekrawamy na 2 cz\u0119\u015bci, nacieramy sol\u0105 pieprzem i ostr\u0105 papryk\u0105. Odstawiamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[195,161,17,75],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-ciasto-francuskie","tag-feta","tag-losos","tag-szpinak"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":836,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions\/836"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/835"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}