{"id":837,"date":"2020-08-31T13:42:09","date_gmt":"2020-08-31T11:42:09","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=837"},"modified":"2020-08-31T13:42:09","modified_gmt":"2020-08-31T11:42:09","slug":"salatka-z-pieczona-piersia-indyka-i-figami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=837","title":{"rendered":"SA\u0141ATKA Z PIECZON\u0104 PIERSI\u0104 INDYKA I FIGAMI"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 200 g sa\u0142aty roszponki,<br \/>\n2 filety z piersi indyka,<br \/>\n4 figi,<span class=\"text_exposed_show\"><br \/>\n6-8 pomidork\u00f3w koktajlowych,<br \/>\n\u00bd szalotki,<br \/>\nszczypiorek do dekoracji,<br \/>\n2 \u0142y\u017ceczki przyprawy do gyrosa,<br \/>\n4 \u0142y\u017cki octu balsamicznego,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Sos: 3 \u0142y\u017cki oliwy z oliwek,<br \/>\n2 \u0142y\u017cki octu z polskich jab\u0142ek,<br \/>\n3 \u0142y\u017cki wody mineralnej,<br \/>\n1 \u0142y\u017ceczka miodu,<br \/>\n2 \u0142y\u017ceczki zi\u00f3\u0142 do sa\u0142atek,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Wszystkie sk\u0142adniki sosu \u0142\u0105czymy i wk\u0142adamy do lod\u00f3wki. Indyka przek\u0142adamy do miseczki z octem balsamicznym i po 30 minutach doprawiamy sol\u0105, pieprzem oraz delikatnie obsypujemy przypraw\u0105 do gyrosa. Wk\u0142adamy do piekarnika na 25 minut do 160 stopni na papierze do pieczenia. Nast\u0119pnie kroimy w paski. Pomidorki koktajlowe kroimy w p\u00f3\u0142, figi w \u0107wiartki a szalotk\u0119 w pi\u00f3rka. Uk\u0142adamy sa\u0142atk\u0119 i tu\u017c przed podaniem polewamy dressingiem, dekorujemy szczypiorkiem i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 200 g sa\u0142aty roszponki, 2 filety z piersi indyka, 4 figi, 6-8 pomidork\u00f3w koktajlowych, \u00bd szalotki, szczypiorek do dekoracji, 2 \u0142y\u017ceczki przyprawy do gyrosa, 4 \u0142y\u017cki octu balsamicznego, s\u00f3l himalajska, \u015bwie\u017cy pieprz Sos: 3 \u0142y\u017cki oliwy z oliwek, 2 \u0142y\u017cki octu z polskich jab\u0142ek, 3 \u0142y\u017cki wody mineralnej, 1 \u0142y\u017ceczka miodu, 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[207,35,234],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatki","tag-figi","tag-indyk","tag-piers-z-indyka"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":839,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions\/839"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}