{"id":1098,"date":"2020-09-10T12:54:34","date_gmt":"2020-09-10T10:54:34","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1098"},"modified":"2020-09-10T12:54:34","modified_gmt":"2020-09-10T10:54:34","slug":"tatar-wolowy","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1098","title":{"rendered":"TATAR WO\u0141OWY"},"content":{"rendered":"

Sk\u0142adniki (2 osoby): 250 g pol\u0119dwicy wo\u0142owej,
\n2 pokrojone w kosteczk\u0119 og\u00f3rki kiszone (m\u00f3j wyr\u00f3b, przepis w rozdziale \u201eweki\u201d),
\n2 \u0142y\u017cki grzybk\u00f3w z octu (podgrzybki, borowiki, ma\u015blaki \u2013 r\u00f3wnie\u017c mojej produkcji),
\n\u00bd bia\u0142ej i \u00bd czerwonej cebuli,
\n1 \u0142y\u017ceczka kapar\u00f3w,
\n1 \u0142y\u017cka musztardy Dijon,
\n1 \u0142y\u017cka musztardy sarepskiej,
\n1 \u0142y\u017ceczka gorczycy,
\n2 \u0142y\u017cki oliwy z oliwek,
\n2 \u017c\u00f3\u0142tka,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Musztardy, gorczyc\u0119, oliw\u0119, s\u00f3l i pieprz mieszamy, \u0142\u0105czymy z przemielonym mi\u0119sem. Wk\u0142adamy na chwil\u0119 do lod\u00f3wki a w miedzy czasie kroimy wszystkie pozosta\u0142e sk\u0142adniki. Za pomoc\u0105 foremki uk\u0142adamy mi\u0119so na talerzu, robimy wg\u0142\u0119bienie na \u017c\u00f3\u0142tko i uk\u0142adamy pozosta\u0142e sk\u0142adniki.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (2 osoby): 250 g pol\u0119dwicy wo\u0142owej, 2 pokrojone w kosteczk\u0119 og\u00f3rki kiszone (m\u00f3j wyr\u00f3b, przepis w rozdziale \u201eweki\u201d), 2 \u0142y\u017cki grzybk\u00f3w z octu (podgrzybki, borowiki, ma\u015blaki \u2013 r\u00f3wnie\u017c mojej produkcji), \u00bd bia\u0142ej i \u00bd czerwonej cebuli, 1 \u0142y\u017ceczka kapar\u00f3w, 1 \u0142y\u017cka musztardy Dijon, 1 \u0142y\u017cka musztardy sarepskiej, 1 \u0142y\u017ceczka gorczycy, 2 \u0142y\u017cki oliwy z […]<\/p>\n","protected":false},"author":2,"featured_media":1099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[74,72,140,36],"class_list":["post-1098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-kapary","tag-poledwica-wolowa","tag-tatar","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1098"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":1100,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions\/1100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}