{"id":1105,"date":"2020-09-10T13:22:08","date_gmt":"2020-09-10T11:22:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1105"},"modified":"2020-09-10T13:22:08","modified_gmt":"2020-09-10T11:22:08","slug":"quiche-z-kurkami-i-boczkiem-na-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1105","title":{"rendered":"QUICHE Z KURKAMI I BOCZKIEM NA CIE\u015aCIE FRANCUSKIM"},"content":{"rendered":"<p>Sk\u0142adniki (foremka o bokach 20 x 13 x 4 cm): 200 g kurek,<br \/>\n250 g pieczarek mini,<br \/>\n100 g w\u0119dzonego boczku w plastrach,<br \/>\n240 g ciasta francuskiego,<br \/>\n4 \u017c\u00f3\u0142tka,<br \/>\n200 ml \u015bmietany 30%,<br \/>\n40 g sera \u017c\u00f3\u0142tego,<br \/>\n20 g parmezanu,<br \/>\n\u00be czerwonej cebuli,<br \/>\n1 p\u0119czek natki pietruszki,<br \/>\n2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich,<br \/>\nolej do sma\u017cenia,<br \/>\nmleko do posmarowania rant\u00f3w,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Form\u0119 wyk\u0142adamy ciastem francuskim tak aby wystawa\u0142o za brzegi, kt\u00f3re za pomoc\u0105 p\u0119dzelka smarujemy mlekiem. Na sp\u00f3d k\u0142adziemy kawa\u0142ek folii aluminiowej i obci\u0105\u017camy ciasto (fasol\u0105, grochem lub grub\u0105 kasz\u0105). Wk\u0142adamy do piekarnika nagrzanego na 150 stopni na 15 minut aby si\u0119 podpiek\u0142o. Nast\u0119pnie usuwamy foli\u0119 i wype\u0142nienie. Pieczarki kroimy na p\u00f3\u0142 i sma\u017cymy na oleju a\u017c puszcz\u0105 wod\u0119, nast\u0119pnie solimy i przek\u0142adamy do miski. Cebul\u0119 kroimy w kostk\u0119 i podsma\u017camy do momentu a\u017c si\u0119 zeszkli. Dok\u0142adamy na patelni\u0119 pokrojony w drobne kawa\u0142ki boczek, oczyszczone kurki oraz zio\u0142a prowansalskie i sma\u017cymy a\u017c t\u0142uszcz z boczku si\u0119 wytopi. Przek\u0142adamy do miski z pieczarkami w kt\u00f3rej znalaz\u0142a si\u0119 ju\u017c posiekana natka pietruszki. Ser \u017c\u00f3\u0142ty i parmezan \u015bcieramy na tarce na najmniejszych oczkach. \u017b\u00f3\u0142tka mieszamy ze \u015bmietan\u0105. Wszystkie sk\u0142adniki farszu dok\u0142adnie mieszamy, doprawiamy sol\u0105 morsk\u0105, \u015bwie\u017cym pieprzem i r\u00f3wnomiernie wyk\u0142adamy na ciasto. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika do 150 stopni na p\u00f3\u0142 godziny. Czekamy a\u017c przestygnie jakie\u015b 10 minut przed pokrojeniem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o bokach 20 x 13 x 4 cm): 200 g kurek, 250 g pieczarek mini, 100 g w\u0119dzonego boczku w plastrach, 240 g ciasta francuskiego, 4 \u017c\u00f3\u0142tka, 200 ml \u015bmietany 30%, 40 g sera \u017c\u00f3\u0142tego, 20 g parmezanu, \u00be czerwonej cebuli, 1 p\u0119czek natki pietruszki, 2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich, olej do sma\u017cenia, mleko [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[115,195,204,73,69,58,211,150],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek","tag-ciasto-francuskie","tag-grzyby","tag-kurki","tag-parmezan","tag-pieczarki","tag-quiche","tag-wedzony-boczek"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1105"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1105\/revisions\/1107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}