{"id":1133,"date":"2020-09-11T11:13:25","date_gmt":"2020-09-11T09:13:25","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1133"},"modified":"2020-09-11T11:13:25","modified_gmt":"2020-09-11T09:13:25","slug":"carpaccio-wolowe-z-sosem-musztardowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1133","title":{"rendered":"CARPACCIO WO\u0141OWE Z SOSEM MUSZTARDOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 100 g w\u0119dzonki wo\u0142owej (dojrzewaj\u0105cej, w\u0119dzonej suszonej) w plastrach,<br \/>\n50 g rukoli,<br \/>\n10 zielonych oliwek w ca\u0142o\u015bci,<br \/>\n50 g parmezanu w p\u0142atkach,<br \/>\n1 \u0107wiartka cytryny,<br \/>\n15 ziarenek kolorowego pieprzu,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Sos: 2 \u0142y\u017cki oliwy z oliwek,<br \/>\n1,5 \u0142y\u017ceczki musztardy Dijon,<br \/>\n1 \u0142y\u017ceczka miodu,<br \/>\n1 \u0142y\u017ceczka octu balsamicznego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Wszystkie sk\u0142adniki sosu mieszamy w miseczce. Na talerzu uk\u0142adamy rukol\u0119 a na niej sch\u0142odzone plastry wo\u0142owiny. Nast\u0119pnie polewamy obficie sosem, na wierzch k\u0142adziemy oliwki, parmezan, ziarenka kolorowego pieprzu. Podajemy z cytryn\u0105<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 100 g w\u0119dzonki wo\u0142owej (dojrzewaj\u0105cej, w\u0119dzonej suszonej) w plastrach, 50 g rukoli, 10 zielonych oliwek w ca\u0142o\u015bci, 50 g parmezanu w p\u0142atkach, 1 \u0107wiartka cytryny, 15 ziarenek kolorowego pieprzu, \u015bwie\u017cy pieprz Sos: 2 \u0142y\u017cki oliwy z oliwek, 1,5 \u0142y\u017ceczki musztardy Dijon, 1 \u0142y\u017ceczka miodu, 1 \u0142y\u017ceczka octu balsamicznego, s\u00f3l morska, \u015bwie\u017cy pieprz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[200,69,326,36],"class_list":["post-1133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-carpaccio","tag-parmezan","tag-wedzona-wolowina","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1133"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions"}],"predecessor-version":[{"id":1135,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions\/1135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1134"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}