{"id":1168,"date":"2020-09-11T14:03:29","date_gmt":"2020-09-11T12:03:29","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1168"},"modified":"2020-09-11T14:03:29","modified_gmt":"2020-09-11T12:03:29","slug":"podgrzybki-z-makaronem-soba-i-porem-w-sosie-smietanowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1168","title":{"rendered":"PODGRZYBKI Z MAKARONEM SOBA I POREM W SOSIE \u015aMIETANOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 4 \u015bredniej wielko\u015bci (wcze\u015bniej podsuszone) podgrzybki,<br \/>\n75 g makaronu soba,<br \/>\n\u00bc pora,<br \/>\n\u00bd du\u017cej czerwonej cebuli,<br \/>\n2 z\u0105bki czosnku,<br \/>\n250 ml \u015bmietany krem\u00f3wki 30%,<br \/>\n2 \u0142y\u017cki oliwy,<br \/>\n1 \u0142y\u017ceczka mas\u0142a,<br \/>\n4 \u0142y\u017cki startego parmezanu,<br \/>\ns\u00f3l himalajska, \u015bwie\u017cy pieprz<\/p>\n<p>Makaron gotujemy w lekko osolonej wodzie wg instrukcji na opakowaniu i zalewamy zimn\u0105. Na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w kosteczk\u0119 cebul\u0119 a gdy si\u0119 zeszkli dodajemy posiekany czosnek i pokrojonego w pi\u00f3rka pora oraz podgrzybki. Sma\u017cymy kolejne 3 minuty, solimy i dodajemy \u015bmietan\u0119. Sos trzymamy na ogniu a\u017c \u015bmietana si\u0119 zredukuje, nast\u0119pnie doprawiamy, dodajemy po\u0142ow\u0119 parmezanu i mieszamy. Na patelni\u0119 dok\u0142adamy ugotowany makaron i gdy nabierze temperatury wyk\u0142adamy gor\u0105cy na talerze. Posypujemy parmezanem i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 4 \u015bredniej wielko\u015bci (wcze\u015bniej podsuszone) podgrzybki, 75 g makaronu soba, \u00bc pora, \u00bd du\u017cej czerwonej cebuli, 2 z\u0105bki czosnku, 250 ml \u015bmietany krem\u00f3wki 30%, 2 \u0142y\u017cki oliwy, 1 \u0142y\u017ceczka mas\u0142a, 4 \u0142y\u017cki startego parmezanu, s\u00f3l himalajska, \u015bwie\u017cy pieprz Makaron gotujemy w lekko osolonej wodzie wg instrukcji na opakowaniu i zalewamy zimn\u0105. Na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,5,334,69,124,99],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-grzyby","tag-makaron","tag-makaron-soba","tag-parmezan","tag-podgrzybki","tag-por"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1168"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":1170,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions\/1170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1169"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}