{"id":1193,"date":"2020-09-14T11:53:29","date_gmt":"2020-09-14T09:53:29","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1193"},"modified":"2020-09-14T11:54:06","modified_gmt":"2020-09-14T09:54:06","slug":"rosol-wolowy","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1193","title":{"rendered":"ROS\u00d3\u0141 WO\u0141OWY"},"content":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 630 g porcji roso\u0142owej wo\u0142owej (mostek, \u0142ata),
\n1 w\u0142oszczyzna (3 marchewki, 1 pietruszka, \u00bc selera, \u00bd pora, 1 p\u0119czek natki pietruszki),
\n2 \u0142odygi selera naciowego,
\n1 bia\u0142a cebula,
\n8 z\u0105bk\u00f3w czosnku,
\n3 suszone borowiki,
\n3,5 l wody,
\n3 li\u015bcie laurowe,
\n6 ziarenek ziela angielskiego,
\n15 ziarenek pieprzu,
\n2 \u0142y\u017ceczki soli morskiej,
\n5 \u0142y\u017cek sosu sojowego,
\n150 g makaronu ry\u017cowego,
\nlistki selera naciowego do dekoracji<\/p>\n

Umyte mi\u0119so zalewamy zimn\u0105 wod\u0105 z sol\u0105 i zagotowujemy. Gotujemy oko\u0142o 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy obran\u0105 w\u0142oszczyzn\u0119, selera naciowego, opalon\u0105 na palniku cebul\u0119 oraz opalone z\u0105bki czosnku, borowiki i przyprawy. Gotujemy 3 h na wolnym ogniu pod przykryciem. Pod koniec doprawiamy sosem sojowym. Podajemy z makaronem, kawa\u0142kami mi\u0119sa, marchewk\u0105, grzybami i listkami selera naciowego.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 630 g porcji roso\u0142owej wo\u0142owej (mostek, \u0142ata), 1 w\u0142oszczyzna (3 marchewki, 1 pietruszka, \u00bc selera, \u00bd pora, 1 p\u0119czek natki pietruszki), 2 \u0142odygi selera naciowego, 1 bia\u0142a cebula, 8 z\u0105bk\u00f3w czosnku, 3 suszone borowiki, 3,5 l wody, 3 li\u015bcie laurowe, 6 ziarenek ziela angielskiego, 15 ziarenek pieprzu, 2 \u0142y\u017ceczki soli morskiej, 5 […]<\/p>\n","protected":false},"author":2,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[261,339,204,60,224,36],"class_list":["post-1193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-borowiki","tag-bulion","tag-grzyby","tag-rosol","tag-seler-naciowy","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"predecessor-version":[{"id":1195,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions\/1195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}