Sk\u0142adniki (4 osoby): 350 g makaronu ry\u017cowego,
\n700 g piersi z kurczaka,
\n1 \u017c\u00f3\u0142ta cukinia,
\n1 du\u017ca marchewka,
\n15 sztuk fasolki szparagowej \u017c\u00f3\u0142tej,
\n1 zielona papryka,
\n2 czerwone papryczki chili,
\n10 z\u0105bk\u00f3w czosnku,
\n35 g korzenia imbiru,
\n1 korze\u0144 kurkumy,
\n4 \u0142y\u017cki sosu sojowego ciemnego,
\n2 \u0142y\u017cki octu ry\u017cowego,
\n2 \u0142y\u017cki br\u0105zowego cukru,
\nsok z 1 cytryny,
\n500 ml passaty pomidorowej,
\n2 \u0142y\u017cki oleju kokosowego,
\ns\u00f3l, \u015bwie\u017cy pieprz<\/p>\n
Makaron gotujemy zgodnie z instrukcja na opakowaniu w lekko osolonej wodzie i zalewamy zimn\u0105. Passat\u0119 pomidorow\u0105 \u0142\u0105czymy z sosem sojowym, octem ry\u017cowym, br\u0105zowym cukrem i sokiem z cytryny. Piersi z kurczaka kroimy na 3 cm kawa\u0142ki, opr\u00f3szamy sol\u0105 i pieprzem. Na rozgrzan\u0105 patelni\u0119 z olejem kokosowym wk\u0142adamy kolejno: starty imbir, przeci\u015bni\u0119ty przez prask\u0119 czosnek, posiekany korze\u0144 kurkumy, pokrojona cukini\u0119, papryk\u0119 zielon\u0105, papryczki chili, marchewk\u0119 i fasolk\u0119 szparagow\u0105. Gdy warzywa zmi\u0119kn\u0105 ale wci\u0105\u017c b\u0119d\u0105 spr\u0119\u017cyste dodajemy kurczaka i sma\u017cymy kolejne 5 minut. Zalewamy sosem a gdy zacznie si\u0119 gotowa\u0107 dodajemy odcedzony makaron i dok\u0142adnie mieszamy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 350 g makaronu ry\u017cowego, 700 g piersi z kurczaka, 1 \u017c\u00f3\u0142ta cukinia, 1 du\u017ca marchewka, 15 sztuk fasolki szparagowej \u017c\u00f3\u0142tej, 1 zielona papryka, 2 czerwone papryczki chili, 10 z\u0105bk\u00f3w czosnku, 35 g korzenia imbiru, 1 korze\u0144 kurkumy, 4 \u0142y\u017cki sosu sojowego ciemnego, 2 \u0142y\u017cki octu ry\u017cowego, 2 \u0142y\u017cki br\u0105zowego cukru, sok z […]<\/p>\n","protected":false},"author":2,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[43,54,257,93,5,173,255,95,145],"class_list":["post-1202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-cukinia","tag-fasolka-szparagowa","tag-kuchnia-chinska","tag-kurczak","tag-makaron","tag-makaron-ryzowy","tag-marchew","tag-papryka","tag-piers-z-kurczaka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1202"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions\/1205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1203"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}