Sk\u0142adniki (6 os\u00f3b): 1 podw\u00f3jna pier\u015b z kurczaka,
\n20 sztuk krewetek,
\n2 l bulionu wo\u0142owego,
\n200 g makaronu ry\u017cowego,
\n50 g czerwonej pasty curry,
\n200 ml mleka kokosowego,
\n1 puszka pomidor\u00f3w krojonych bez sk\u00f3rki,
\n160 g grzyb\u00f3w shiitake z puszki,
\n3 \u0142odygi selera naciowego,
\n\u00bd czerwonej cebuli,
\n1\/3 czerwonej, 1\/3 zielonej i 1\/3 \u017c\u00f3\u0142tej papryczki chili,
\n1 limonka,
\nsok z \u00bc cytryny,
\n1,5 \u0142y\u017cki sosu rybnego,
\n2 \u0142y\u017cki sosu sojowego,
\n\u00bd p\u0119czka szczypiorku,
\n1 p\u0119czek kolendry,
\n\u015bwie\u017cy pieprz<\/p>\n
Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu i przelewamy zimn\u0105 wod\u0105. Bulion zagotowujemy, dodajemy do niego past\u0119 curry, nast\u0119pnie mleko kokosowe, pomidory i drobno pokrojone \u0142odygi selera naciowego. W co 5 minutowych odst\u0119pach czasowych dodajemy kolejno: grzyby shiitake, cebul\u0119 pokrojon\u0105 w pi\u00f3rka, papryczki chili, sok z limonki, sos rybny oraz sojowy. Na koniec dodajemy pokrojonego w 2-centymetrowe paski kurczaka oraz oczyszczone krewetki i gotujemy jeszcze 5 minut. Gor\u0105c\u0105 wlewamy na talerze, podajemy z makaronem ry\u017cowym, limonk\u0105, posiekanym szczypiorkiem oraz kolendr\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 1 podw\u00f3jna pier\u015b z kurczaka, 20 sztuk krewetek, 2 l bulionu wo\u0142owego, 200 g makaronu ry\u017cowego, 50 g czerwonej pasty curry, 200 ml mleka kokosowego, 1 puszka pomidor\u00f3w krojonych bez sk\u00f3rki, 160 g grzyb\u00f3w shiitake z puszki, 3 \u0142odygi selera naciowego, \u00bd czerwonej cebuli, 1\/3 czerwonej, 1\/3 zielonej i 1\/3 \u017c\u00f3\u0142tej papryczki […]<\/p>\n","protected":false},"author":2,"featured_media":1345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,2,59],"tags":[204,366,331,93,173,122,121,145,199,224,647,81,120],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-ryby-i-owoce-morza","category-zupy","tag-grzyby","tag-grzyby-shiitake","tag-kuchnia-azjatycka","tag-kurczak","tag-makaron-ryzowy","tag-mleko-kokosowe","tag-pasta-curry","tag-piers-z-kurczaka","tag-pomidory","tag-seler-naciowy","tag-zupa-orientalna","tag-zupa-rybna","tag-zupa-tajska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1344"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions\/1346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1345"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}