Sk\u0142adniki (6 os\u00f3b): 1 opakowanie ciasta francuskiego,
\n200 g \u015bmietany 12%,
\n150 g sera \u017c\u00f3\u0142tego,
\n1 ma\u0142y por,
\n5 pieczarek,
\n\u00bd ma\u0142ej czerwonej cebuli,
\n8 plasterk\u00f3w szynki parme\u0144skiej,
\n1 gar\u015b\u0107 rukoli,
\n1 \u0142y\u017cka oliwy z oliwek,
\n1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich,
\n1 \u0142y\u017ceczka ga\u0142ki muszkato\u0142owej,
\n\u015bwie\u017cy pieprz<\/p>\n
Ciasto rozwijamy na blasze i nak\u0142uwamy widelcem w kilku miejscach. Przed na\u0142o\u017ceniem farszu podpiekamy obci\u0105\u017cone przez 10 minut w 200 stopniach. Pora kroimy w pi\u00f3rka i podsma\u017camy na oliwie. Doprawiamy sol\u0105 i pieprzem. \u015amietan\u0119 \u0142\u0105czymy z porem, startym \u017c\u00f3\u0142tym serem, ga\u0142k\u0105 i zio\u0142ami prowansalskimi. Powsta\u0142\u0105 mas\u0105 wype\u0142niamy ciasto francuskie. Na wierzchu uk\u0142adamy pokrojone w plasterki pieczarki, kawa\u0142ki szynki, cebul\u0119 pokrojon\u0105 w pi\u00f3rka, opr\u00f3szamy \u015bwie\u017cym pieprzem. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika i pieczemy tarte oko\u0142o 20 minut. Po wyj\u0119ciu z piekarnika posypujemy rukol\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 1 opakowanie ciasta francuskiego, 200 g \u015bmietany 12%, 150 g sera \u017c\u00f3\u0142tego, 1 ma\u0142y por, 5 pieczarek, \u00bd ma\u0142ej czerwonej cebuli, 8 plasterk\u00f3w szynki parme\u0144skiej, 1 gar\u015b\u0107 rukoli, 1 \u0142y\u017cka oliwy z oliwek, 1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich, 1 \u0142y\u017ceczka ga\u0142ki muszkato\u0142owej, \u015bwie\u017cy pieprz Ciasto rozwijamy na blasze i nak\u0142uwamy widelcem w kilku […]<\/p>\n","protected":false},"author":2,"featured_media":1386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,370],"tags":[195,58,99,76,31],"class_list":["post-1385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-tarty","tag-ciasto-francuskie","tag-pieczarki","tag-por","tag-rukola","tag-szynka-parmenska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1385"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1388,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1385\/revisions\/1388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1386"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}