{"id":1409,"date":"2020-09-23T12:59:43","date_gmt":"2020-09-23T10:59:43","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1409"},"modified":"2020-09-23T13:05:05","modified_gmt":"2020-09-23T11:05:05","slug":"tarta-ze-szpinakiem-feta-i-pomidorami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1409","title":{"rendered":"TARTA ZE SZPINAKIEM, FET\u0104 I POMIDORAMI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 opakowanie ciasta francuskiego,<br \/>\n250 g \u015bwie\u017cego szpinaku,<br \/>\n1 opakowanie (270 g) sera feta,<br \/>\n2 pomidory,<br \/>\n8 suszonych pomidor\u00f3w,<br \/>\n\u00bd p\u0119czka szczypiorku,<br \/>\n\u00bc papryczki chili,<br \/>\n2 jajka,<br \/>\n150 ml \u015bmietanki krem\u00f3wki 30%,<br \/>\n2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Gotowe ciasto francuskie rozwijamy na blasze, rogi ozdabiamy wzorkiem i smarujemy roztrzepanym jajkiem. Umyty szpinak wk\u0142adamy na patelnie i podgrzewamy a\u017c zwi\u0119dnie. Gdy wystygnie dodajemy do niego rozdrobniony ser feta, pokrojone w paski suszone pomidory, posiekany szczypiorek, jajka, \u015bmietank\u0119 i doprawiamy \u015bwie\u017cym pieprzem. Ca\u0142o\u015b\u0107 dok\u0142adnie mieszamy i wyk\u0142adamy r\u00f3wnomiernie na ciasto. Na wierzch k\u0142adziemy plasterki pomidor\u00f3w, posypujemy zio\u0142ami, opr\u00f3szamy \u015bwie\u017cym pieprzem, ozdabiamy dodatkami i wk\u0142adamy do piekarnika nagrzanego na 200 stopni C na 20 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 opakowanie ciasta francuskiego, 250 g \u015bwie\u017cego szpinaku, 1 opakowanie (270 g) sera feta, 2 pomidory, 8 suszonych pomidor\u00f3w, \u00bd p\u0119czka szczypiorku, \u00bc papryczki chili, 2 jajka, 150 ml \u015bmietanki krem\u00f3wki 30%, 2 \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich, \u015bwie\u017cy pieprz Gotowe ciasto francuskie rozwijamy na blasze, rogi ozdabiamy wzorkiem i smarujemy roztrzepanym jajkiem. Umyty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370,4],"tags":[195,199,291,103,75,196],"class_list":["post-1409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty","category-wegetarianskie","tag-ciasto-francuskie","tag-pomidory","tag-ser-feta","tag-suszone-pomidory","tag-szpinak","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1409"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions\/1411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1412"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}