{"id":1413,"date":"2020-09-23T13:18:01","date_gmt":"2020-09-23T11:18:01","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1413"},"modified":"2020-09-23T13:23:08","modified_gmt":"2020-09-23T11:23:08","slug":"tatar-ze-sledzia","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1413","title":{"rendered":"TATAR ZE \u015aLEDZIA"},"content":{"rendered":"
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Sk\u0142adniki (4 osoby): 4 filety \u015bledziowe,<\/div>\n<\/div>\n
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4 og\u00f3rki konserwowe,<\/span><\/div>\n<\/div>\n
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1 ma\u0142a czerwona cebula,<\/span><\/div>\n<\/div>\n
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1\/4 czerwonej i 1\/4 \u017c\u00f3\u0142tej papryczki chili,<\/span><\/div>\n<\/div>\n
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\u00bd p\u0119czka koperku,<\/span><\/div>\n<\/div>\n
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2 \u0142y\u017ceczki musztardy,<\/span><\/div>\n<\/div>\n
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1 \u0142y\u017ceczka miodu,<\/span><\/div>\n<\/div>\n
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3-4 \u0142y\u017cki oliwy z oliwek,<\/span><\/div>\n<\/div>\n
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sk\u00f3rka otarta z 1 cytryny,<\/span><\/div>\n<\/div>\n
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s\u00f3l morska, \u015bwie\u017cy pieprz<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Dodatkowo: 100 g roszponki,<\/span><\/div>\n<\/div>\n
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1 cytryna<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Filety \u015bledziowe moczymy przez 30 minut w zimnej wodzie aby pozby\u0107 si\u0119 nadmiaru soli. Nast\u0119pnie razem z og\u00f3rkami i cebul\u0105 kroimy w drobn\u0105 kostk\u0119. Dodajemy posiekane papryczki, koperek oraz musztard\u0119, mi\u00f3d, oliw\u0119, sk\u00f3rk\u0119 z cytryny i delikatnie \u0142\u0105czymy w ca\u0142o\u015b\u0107. Doprawiamy do smaku sol\u0105 i \u015bwie\u017cym pieprzem. Podajemy na roszponce z \u0107wiartk\u0105 cytryny.\u00a0<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (4 osoby): 4 filety \u015bledziowe, 4 og\u00f3rki konserwowe, 1 ma\u0142a czerwona cebula, 1\/4 czerwonej i 1\/4 \u017c\u00f3\u0142tej papryczki chili, \u00bd p\u0119czka koperku, 2 \u0142y\u017ceczki musztardy, 1 \u0142y\u017ceczka miodu, 3-4 \u0142y\u017cki oliwy z oliwek, sk\u00f3rka otarta z 1 cytryny, s\u00f3l morska, \u015bwie\u017cy pieprz \u00a0 Dodatkowo: 100 g roszponki, 1 cytryna \u00a0 Filety \u015bledziowe moczymy przez […]<\/p>\n","protected":false},"author":2,"featured_media":1416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,132],"tags":[141,288,140],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","category-swieta","tag-sledz","tag-sledzie","tag-tatar"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1413"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1416"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}