{"id":1420,"date":"2020-09-23T13:54:39","date_gmt":"2020-09-23T11:54:39","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1420"},"modified":"2020-09-23T13:54:39","modified_gmt":"2020-09-23T11:54:39","slug":"jablka-w-sloikach","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1420","title":{"rendered":"JAB\u0141KA W S\u0141OIKACH"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"fg51f-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fg51f-0-0\"><span data-offset-key=\"etdh-0-0\"><span data-offset-key=\"etdh-0-0\">Sk\u0142adniki (3 s\u0142oiki po 500 ml z 4 kg jab\u0142ek)<\/span><\/span><span data-offset-key=\"etdh-0-0\">: 4 kg s\u0142odkich, twardych jab\u0142ek,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"eadap-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"eadap-0-0\"><span data-offset-key=\"eadap-0-0\">ewentualnie woda niegazowana<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"i8i0-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"i8i0-0-0\"><span data-offset-key=\"i8i0-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"37r1j-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"37r1j-0-0\"><span data-offset-key=\"37r1j-0-0\">Do wyboru: \u00bd szklanki cukru,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"572ss-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"572ss-0-0\"><span data-offset-key=\"572ss-0-0\">20 g cukru waniliowego,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"8hddv-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8hddv-0-0\"><span data-offset-key=\"8hddv-0-0\">1 \u0142y\u017cka cynamonu,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"b4uc4-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b4uc4-0-0\"><span data-offset-key=\"b4uc4-0-0\">1 \u0142y\u017cka kardamonu,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"55kle-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"55kle-0-0\"><span data-offset-key=\"55kle-0-0\">1 cytryna,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"2710t-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2710t-0-0\"><span data-offset-key=\"2710t-0-0\">kawa\u0142ek korzenia imbiru<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"4a2tq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4a2tq-0-0\"><span data-offset-key=\"4a2tq-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8p7tm\" data-offset-key=\"brvdr-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"brvdr-0-0\"><span data-offset-key=\"brvdr-0-0\">Jab\u0142ka myjemy, obieramy, pozbywamy si\u0119 gniazd nasiennych i kroimy na mniejsze kawa\u0142ki. Przek\u0142adamy do garnka i wstawiamy na ma\u0142y ogie\u0144. W trakcie gotowania delikatnie podlewamy wod\u0105 pod warunkiem, \u017ce przywieraj\u0105. Jab\u0142ka dodajemy partiami gdy delikatnie zmniejszaj\u0105 swoj\u0105 obj\u0119to\u015b\u0107. Dusimy pod przykryciem oko\u0142o 2 godzin ka\u017cd\u0105 tur\u0119 w zale\u017cno\u015bci jak\u0105 konsystencj\u0119 chcemy uzyska\u0107. Pod koniec dodajemy ulubione dodatki: cukier lub cukier waniliowy, cynamon, kardamon, sok z cytryny, starty imbir w ulubionych kombinacjach. Wyparzone i suche s\u0142oiki wype\u0142niamy gor\u0105cymi jab\u0142kami, zakr\u0119camy i stawiamy denkiem do do\u0142u do ostygni\u0119cia.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 s\u0142oiki po 500 ml z 4 kg jab\u0142ek): 4 kg s\u0142odkich, twardych jab\u0142ek, ewentualnie woda niegazowana \u00a0 Do wyboru: \u00bd szklanki cukru, 20 g cukru waniliowego, 1 \u0142y\u017cka cynamonu, 1 \u0142y\u017cka kardamonu, 1 cytryna, kawa\u0142ek korzenia imbiru \u00a0 Jab\u0142ka myjemy, obieramy, pozbywamy si\u0119 gniazd nasiennych i kroimy na mniejsze kawa\u0142ki. Przek\u0142adamy do garnka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,325],"tags":[346],"class_list":["post-1420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-weki","tag-jablka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1420"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1420\/revisions\/1422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}