{"id":1440,"date":"2020-09-23T15:06:35","date_gmt":"2020-09-23T13:06:35","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1440"},"modified":"2020-09-23T15:06:35","modified_gmt":"2020-09-23T13:06:35","slug":"pierogi-z-kasza-gryczana-i-serkiem-smietankowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1440","title":{"rendered":"PIEROGI Z KASZ\u0104 GRYCZAN\u0104 I SERKIEM \u015aMIETANKOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (30 sztuk):<\/p>\n<p>Farsz: 150 g kaszy gryczanej,<br \/>\n200 g serka \u015bmietankowego do smarowania,<br \/>\n1 du\u017ca cebula,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\n5 dag mas\u0142a,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Ciasto: 2 szklanki m\u0105ki \u017cytniej pe\u0142noziarnistej,<br \/>\n1 \u017c\u00f3\u0142tko,<br \/>\n1 \u0142y\u017cka oleju,<br \/>\n\u00be szklanki ciep\u0142ej wody,<br \/>\n2 szczypty soli<\/p>\n<p>Kasz\u0119 gryczan\u0105 gotujemy w osolonej wodzie z dodatkiem mas\u0142a przez 20 minut i odcedzamy. Do farszu dodajemy posiekan\u0105 i podsma\u017con\u0105 na ma\u015ble cebulk\u0119 i czosnek oraz serek \u015bmietankowy. Doprawiamy do smaku. M\u0105k\u0119, \u017c\u00f3\u0142tko, olej i s\u00f3l \u0142\u0105czymy i na koniec dodajemy wod\u0119. Je\u015bli ciasto b\u0119dzie si\u0119 klei\u0142o podsypujemy m\u0105k\u0105. Z rozwa\u0142kowanego ciasta wycinamy k\u00f3\u0142ka, do \u015brodka wk\u0142adamy po \u0142y\u017ceczce farszu i formujemy pierogi. Obgotowujemy je kilka minut we wrz\u0105tku z dodatkiem soli do momentu a\u017c wyp\u0142yn\u0105 na powierzchni\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (30 sztuk): Farsz: 150 g kaszy gryczanej, 200 g serka \u015bmietankowego do smarowania, 1 du\u017ca cebula, 5 z\u0105bk\u00f3w czosnku, 5 dag mas\u0142a, s\u00f3l morska, \u015bwie\u017cy pieprz Ciasto: 2 szklanki m\u0105ki \u017cytniej pe\u0142noziarnistej, 1 \u017c\u00f3\u0142tko, 1 \u0142y\u017cka oleju, \u00be szklanki ciep\u0142ej wody, 2 szczypty soli Kasz\u0119 gryczan\u0105 gotujemy w osolonej wodzie z dodatkiem mas\u0142a przez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[92,143,376],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-kasza","tag-kasza-gryczana","tag-pierogi"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1440"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}