{"id":1465,"date":"2020-09-24T14:09:09","date_gmt":"2020-09-24T12:09:09","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1465"},"modified":"2024-11-21T09:30:27","modified_gmt":"2024-11-21T08:30:27","slug":"bulion-warzywno-grzybowy","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1465","title":{"rendered":"BULION WARZYWNO-GRZYBOWY"},"content":{"rendered":"
\n
Sk\u0142adniki (4 osoby): 3 marchewki,<\/div>\n<\/div>\n
\n
2 pietruszki,<\/span><\/div>\n<\/div>\n
\n
1 ma\u0142y seler,<\/span><\/div>\n<\/div>\n
\n
\u00bd pora,<\/span><\/div>\n<\/div>\n
\n
1 cebula,<\/span><\/div>\n<\/div>\n
\n
10 kawa\u0142k\u00f3w suszonych podgrzybk\u00f3w,<\/span><\/div>\n<\/div>\n
\n
3 ga\u0142\u0105zki natki pietruszki,<\/span><\/div>\n<\/div>\n
\n
4 ziela angielskie,<\/span><\/div>\n<\/div>\n
\n
2 listki laurowe,<\/span><\/div>\n<\/div>\n
\n
6 ziarenek pieprzu,<\/span><\/div>\n<\/div>\n
\n
1,5 \u0142y\u017ceczki soli morskiej,<\/span><\/div>\n<\/div>\n
\n
2 litry wody, <\/span><\/div>\n<\/div>\n
\n
natka pietruszki do posypania<\/span><\/div>\n<\/div>\n
\n
\u00a0<\/span><\/div>\n<\/div>\n
\n
Marchewk\u0119, pietruszk\u0119 i selera obieramy. Wk\u0142adamy do garnka z porem i zalewamy wod\u0105. Doprowadzamy do wrzenia i zmniejszamy ogie\u0144. Nieobran\u0105 cebul\u0119 k\u0142adziemy na palniku kuchenki i opalamy j\u0105 nad ogniem przez 2 minuty. Dodajemy j\u0105 do ca\u0142o\u015bci jak i r\u00f3wnie\u017c przyprawy i grzyby. Gotujemy 1,5 godziny na ma\u0142ym ogniu pod przykrywk\u0105. 15 minut po zdj\u0119ciu z ognia odcedzamy. Posypujemy natk\u0105 pietruszki.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (4 osoby): 3 marchewki, 2 pietruszki, 1 ma\u0142y seler, \u00bd pora, 1 cebula, 10 kawa\u0142k\u00f3w suszonych podgrzybk\u00f3w, 3 ga\u0142\u0105zki natki pietruszki, 4 ziela angielskie, 2 listki laurowe, 6 ziarenek pieprzu, 1,5 \u0142y\u017ceczki soli morskiej, 2 litry wody, natka pietruszki do posypania \u00a0 Marchewk\u0119, pietruszk\u0119 i selera obieramy. Wk\u0142adamy do garnka z porem i zalewamy […]<\/p>\n","protected":false},"author":2,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[339,383,204,124,60,382,168,704],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-bulion","tag-bulion-warzywny","tag-grzyby","tag-podgrzybki","tag-rosol","tag-rosol-warzywny","tag-zupa","tag-zupa-grzybowa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1465"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}