Sk\u0142adniki (3 sztuki):<\/p>\n
Ciasto na 3 pizze: 500 g maki pszennej,
\n2 \u0142y\u017ceczki soli,
\n2 \u0142y\u017ceczki cukru,
\n1,5 \u0142y\u017ceczki suszonych dro\u017cd\u017cy,
\n2 \u0142y\u017cki oliwy,
\n300 ml wody<\/p>\n
Sos pomidorowy: 500 g przecieru pomidorowego,
\n2 \u0142y\u017ceczki koncentratu pomidorowego,
\n1 \u0142y\u017cka oliwy,
\n1 \u0142y\u017ceczka cukru,
\n1 \u0142y\u017cka oregano,
\n1 \u0142y\u017cka bazylia,
\n1 \u0142y\u017cka zio\u0142a prowansalskie,
\nkilka kropel tabasco,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Oliwa czosnkowa: oliwa,
\n2 zgniecione z\u0105bki czosnku<\/p>\n
Dodatki: gouda, mozzarella, bia\u0142a mozzarella, lazur, czarne oliwki
\nszynka, pieczarki, zielone i czarne oliwki<\/p>\n
Ciasto zagniatamy, przykrywamy \u015bciereczk\u0105 i odstawiamy na 2 godziny w cieple miejsce a\u017c wyro\u015bnie. Mieszamy sk\u0142adniki sosu i wstawiamy do lod\u00f3wki. Piekarnik rozgrzewamy do temperatury 180 stopni C. Tortownic\u0119 smarujemy oliw\u0105 i obsypujemy bu\u0142k\u0105 tarta. Ciasto dzielimy na 3 cz\u0119\u015bci. Ka\u017cd\u0105 cz\u0119\u015b\u0107 obsypujemy m\u0105k\u0105 i delikatnie rozci\u0105gamy do wielko\u015bci tortownicy, formuj\u0105c placek. Nak\u0142uwamy widelcem w paru miejscach. Nak\u0142adamy sos pomidorowy oraz dodatki wed\u0142ug upodoba\u0144. Pizz\u0119 pieczemy oko\u0142o 17 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (3 sztuki): Ciasto na 3 pizze: 500 g maki pszennej, 2 \u0142y\u017ceczki soli, 2 \u0142y\u017ceczki cukru, 1,5 \u0142y\u017ceczki suszonych dro\u017cd\u017cy, 2 \u0142y\u017cki oliwy, 300 ml wody Sos pomidorowy: 500 g przecieru pomidorowego, 2 \u0142y\u017ceczki koncentratu pomidorowego, 1 \u0142y\u017cka oliwy, 1 \u0142y\u017ceczka cukru, 1 \u0142y\u017cka oregano, 1 \u0142y\u017cka bazylia, 1 \u0142y\u017cka zio\u0142a prowansalskie, kilka kropel […]<\/p>\n","protected":false},"author":2,"featured_media":1525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,4],"tags":[400,304,112,393,110,58,391,285,392,197],"class_list":["post-1524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-wegetarianskie","tag-drozdze","tag-kuchnia-wloska","tag-mozzarella","tag-oliwa-czosnkowa","tag-oliwki","tag-pieczarki","tag-pizza","tag-ser-plesniowy","tag-sos-pomidorowy","tag-szynka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":3,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions"}],"predecessor-version":[{"id":1528,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions\/1528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}