{"id":1553,"date":"2020-09-28T16:17:19","date_gmt":"2020-09-28T14:17:19","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1553"},"modified":"2022-08-31T14:09:53","modified_gmt":"2022-08-31T12:09:53","slug":"domowa-pizza-prosciutto-salami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1553","title":{"rendered":"DOMOWA PIZZA PROSCIUTTO\/SALAMI"},"content":{"rendered":"

Sk\u0142adniki (1 sztuka, blat 32 cm):\"\"<\/p>\n

Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,
\n75 ml ciep\u0142ej wody,
\n145 g m\u0105ki pszennej,
\n1 \u0142y\u017cka oliwy extra vergine,
\n1\/3 \u0142y\u017ceczki cukru,
\n\u00bd \u0142y\u017ceczki soli morskiej<\/p>\n

Sos pomidorowy: 200 g pomidor\u00f3w z puszki,\"\"
\n1\/2 \u0142y\u017ceczki sosu SRIRACHA,
\n\u00bd \u0142y\u017ceczki oliwy extra vergine,
\n1 z\u0105bek czosnku,
\n1 \u0142y\u017ceczka oregano,
\n\u00bd \u0142y\u017ceczki cukru,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Dodatki: szynka parme\u0144ska, plastry salami, gorgonzola, rukola, mozzarella, \u015bwie\u017ca bazylia<\/p>\n

oliwa do posmarowania blachy<\/p>\n

Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Posypujemy ca\u0142o\u015b\u0107 serem mozzarella. Nast\u0119pnie uk\u0142adamy mi\u0119sne dodatki oraz ser gorgonzola. Wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 12 minut. Po wyj\u0119ciu cz\u0119\u015b\u0107 z szynk\u0105 parme\u0144sk\u0105 posypujemy rukol\u0105, drug\u0105 dekorujemy \u015bwie\u017c\u0105 bazyli\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1 sztuka, blat 32 cm): Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy, 75 ml ciep\u0142ej wody, 145 g m\u0105ki pszennej, 1 \u0142y\u017cka oliwy extra vergine, 1\/3 \u0142y\u017ceczki cukru, \u00bd \u0142y\u017ceczki soli morskiej Sos pomidorowy: 200 g pomidor\u00f3w z puszki, 1\/2 \u0142y\u017ceczki sosu SRIRACHA, \u00bd \u0142y\u017ceczki oliwy extra vergine, 1 z\u0105bek czosnku, 1 \u0142y\u017ceczka oregano, \u00bd \u0142y\u017ceczki […]<\/p>\n","protected":false},"author":2,"featured_media":1556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[400,66,304,112,391,76,399,392,31],"class_list":["post-1553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-drozdze","tag-gorgonzola","tag-kuchnia-wloska","tag-mozzarella","tag-pizza","tag-rukola","tag-salami","tag-sos-pomidorowy","tag-szynka-parmenska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1553"}],"version-history":[{"count":4,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1553\/revisions"}],"predecessor-version":[{"id":2693,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1553\/revisions\/2693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1556"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}