Sk\u0142adniki (4 osoby): 150 g makaronu soba,
\n225 g p\u0119d\u00f3w bambusa z puszki,
\n150 g bia\u0142ych grzyb\u00f3w shimeji,
\n1 du\u017ca marchew,
\n3 ma\u0142e szalotki,
\n3 z\u0105bki czosnku,
\n1\/3 czerwonej i 1\/3 zielonej papryczki chili,
\n\u00bd p\u0119czka kolendry,
\n4 \u0142y\u017cki kie\u0142k\u00f3w soczewicy czarnej,
\n2 \u0142y\u017cki oleju do sma\u017cenia,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Sos: 6 \u0142y\u017cek sosu sojowego ciemnego,
\n2 \u0142y\u017cki sosu rybnego,
\n2 \u0142y\u017cki oleju sezamowego<\/p>\n
Makaron gotujemy wed\u0142ug instrukcji na opakowaniu i przelewamy zimn\u0105 wod\u0105. Na rozgrzanym oleju podsma\u017camy pokrojone w pi\u00f3rka szalotki oraz posiekany czosnek i chili. Od grzyb\u00f3w odcinamy nasad\u0119, rozdzielamy, p\u0142uczemy i dok\u0142adamy na patelni\u0119. Sma\u017cymy oko\u0142o 5 minut. Po tym czasie dodajemy poci\u0119t\u0105 obieraczk\u0105 do julienne marchew oraz ods\u0105czone z zalewy p\u0119dy bambusa. Sma\u017cymy do momentu a\u017c warzywa zmi\u0119kn\u0105, ale zachowaj\u0105 chrupko\u015b\u0107. Pod koniec sma\u017cenia delikatnie przyprawiamy sola i pieprzem. Dodajemy makaron oraz wszystkie sk\u0142adniki sosu. Mieszamy i gdy makaron b\u0119dzie gor\u0105cy, przek\u0142adamy na talerze. Posypujemy \u015bwie\u017c\u0105 kolendr\u0105 oraz kie\u0142kami soczewicy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 150 g makaronu soba, 225 g p\u0119d\u00f3w bambusa z puszki, 150 g bia\u0142ych grzyb\u00f3w shimeji, 1 du\u017ca marchew, 3 ma\u0142e szalotki, 3 z\u0105bki czosnku, 1\/3 czerwonej i 1\/3 zielonej papryczki chili, \u00bd p\u0119czka kolendry, 4 \u0142y\u017cki kie\u0142k\u00f3w soczewicy czarnej, 2 \u0142y\u017cki oleju do sma\u017cenia, s\u00f3l morska, \u015bwie\u017cy pieprz Sos: 6 \u0142y\u017cek sosu […]<\/p>\n","protected":false},"author":2,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,402,331,5,334,255,403],"class_list":["post-1570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-grzyby","tag-grzyby-shimeji","tag-kuchnia-azjatycka","tag-makaron","tag-makaron-soba","tag-marchew","tag-pedy-bambusa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1572,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/1572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}