{"id":1584,"date":"2020-10-06T09:29:06","date_gmt":"2020-10-06T07:29:06","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1584"},"modified":"2020-10-06T09:29:06","modified_gmt":"2020-10-06T07:29:06","slug":"rosol-z-kury","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1584","title":{"rendered":"ROS\u00d3\u0141 Z KURY"},"content":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 2 du\u017ce uda z kurczaka,
\n4 podudzia z kurczaka,
\n3,5 l wody,
\n1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, \u00bc selera, \u00bd pora, 1 li\u015b\u0107 kapusty, 1 p\u0119czek natki pietruszki),
\n1 bia\u0142a cebula,
\n6 ziaren ziela angielskiego,
\n3 listki laurowe,
\n1 \u0142y\u017cka soli morskiej,
\n10 ziarenek pieprzu,
\nnatka pietruszki<\/p>\n

Oczyszczone mi\u0119so wk\u0142adamy do wysokiego garnka i zalewamy wod\u0105 z dodatkiem soli. Zagotowujemy, zmniejszamy ogie\u0144 i gotujemy przez 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy w\u0142oszczyzn\u0119, przyprawy i opalon\u0105 nad palnikiem cebul\u0119. Gotujemy na ma\u0142ym ogniu pod pokrywk\u0105 przez 2 godziny. Po tym czasie zdejmujemy z ognia i odstawiamy na bok na 10 minut. Wyjmujemy ugotowane mi\u0119so, w\u0142oszczyzn\u0119 i przecedzamy wywar przez sitko. Podajemy z kawa\u0142kami mi\u0119sa, marchewk\u0105 i natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 2 du\u017ce uda z kurczaka, 4 podudzia z kurczaka, 3,5 l wody, 1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, \u00bc selera, \u00bd pora, 1 li\u015b\u0107 kapusty, 1 p\u0119czek natki pietruszki), 1 bia\u0142a cebula, 6 ziaren ziela angielskiego, 3 listki laurowe, 1 \u0142y\u017cka soli morskiej, 10 ziarenek pieprzu, natka pietruszki Oczyszczone mi\u0119so wk\u0142adamy do […]<\/p>\n","protected":false},"author":2,"featured_media":1585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[339,93,60],"class_list":["post-1584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-bulion","tag-kurczak","tag-rosol"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1584"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions"}],"predecessor-version":[{"id":1586,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions\/1586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1585"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}