{"id":170,"date":"2020-08-19T13:22:37","date_gmt":"2020-08-19T11:22:37","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=170"},"modified":"2022-07-13T09:29:14","modified_gmt":"2022-07-13T07:29:14","slug":"focaccia-z-oliwkami-suszonymi-pomidorami-i-papryczkami-peperoncini","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=170","title":{"rendered":"FOCACCIA Z OLIWKAMI, SUSZONYMI POMIDORAMI I PAPRYCZKAMI PEPERONCINI"},"content":{"rendered":"<div id=\"id_5f3d0a99ea5ec1741543274\" class=\"text_exposed_root text_exposed\">Sk\u0142adniki (placek 20 x 30 cm): 10 g \u015bwie\u017cych dro\u017cd\u017cy,<br \/>\n160 ml ciep\u0142ej wody,<br \/>\n250 g m\u0105ki,<span class=\"text_exposed_show\"><span class=\"text_exposed_show\"><br \/>\n\u00be \u0142y\u017ceczki soli morskiej + \u00bd \u0142y\u017ceczki gruboziarnistej,<br \/>\n\u00bd \u0142y\u017ceczki br\u0105zowego cukru,<br \/>\n1 \u0142y\u017cka oliwy exstra vergine + 1 \u0142y\u017cka do posmarowania blachy + 1 \u0142y\u017cka do skropienia,<br \/>\n2 z\u0105bki czosnku pokrojone w paski,<br \/>\n\u00bc ma\u0142ej czerwonej cebuli pokrojonej w pi\u00f3rka,<br \/>\n5 zielonych i 5 czarnych oliwek,<br \/>\n3 kawa\u0142ki suszonych pomidor\u00f3w,<br \/>\n1 \u0142y\u017cka papryczek peperoncini w kawa\u0142kach,<br \/>\nlistki \u015bwie\u017cej bazylii,<br \/>\nlistki \u015bwie\u017cego tymianku cytrynowego<\/span><\/span><\/div>\n<div><\/div>\n<div class=\"text_exposed_root text_exposed\">W misce pokruszone dro\u017cd\u017ce zalewamy po\u0142ow\u0105 ciep\u0142ej wody. Dodajemy cukier i 3 \u0142y\u017cki przesianej m\u0105ki. Dok\u0142adnie mieszamy, przykrywamy bawe\u0142nian\u0105 \u015bciereczk\u0105 i odk\u0142adamy w ciep\u0142e miejsce na 30 minut. Po tym czasie dodajemy pozosta\u0142\u0105 ilo\u015b\u0107 m\u0105ki, wody, 1 \u0142y\u017ck\u0119 oliwy oraz rozdrobnion\u0105 s\u00f3l. Mieszamy a nast\u0119pnie wyrabiamy ciasto na blacie posypanym m\u0105k\u0105. Blach\u0119 smarujemy oliw\u0105 i rozwa\u0142kowujemy na niej ciasto. Przykrywamy \u015bciereczk\u0105 i ponownie odstawiamy w ciep\u0142e miejsce na godzin\u0119. Po tym czasie uk\u0142adamy dodatki robi\u0105c delikatne wg\u0142\u0119bienia. Ca\u0142o\u015b\u0107 posypujemy zio\u0142ami i gruboziarnist\u0105 sol\u0105. Odstawiamy pod przykryciem w ciep\u0142e miejsce na kolejna godzin\u0119. W tym czasie rozgrzewamy piekarnik do temperatury 220 stopni i pieczemy oko\u0142o 30 minut. Podajemy skropion\u0105 oliw\u0105.<\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (placek 20 x 30 cm): 10 g \u015bwie\u017cych dro\u017cd\u017cy, 160 ml ciep\u0142ej wody, 250 g m\u0105ki, \u00be \u0142y\u017ceczki soli morskiej + \u00bd \u0142y\u017ceczki gruboziarnistej, \u00bd \u0142y\u017ceczki br\u0105zowego cukru, 1 \u0142y\u017cka oliwy exstra vergine + 1 \u0142y\u017cka do posmarowania blachy + 1 \u0142y\u017cka do skropienia, 2 z\u0105bki czosnku pokrojone w paski, \u00bc ma\u0142ej czerwonej cebuli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477,3,4],"tags":[109,304,110,103,44],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pieczywo","category-przystawki","category-wegetarianskie","tag-focaccia","tag-kuchnia-wloska","tag-oliwki","tag-suszone-pomidory","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":3,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}