{"id":1710,"date":"2020-11-17T15:30:43","date_gmt":"2020-11-17T14:30:43","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1710"},"modified":"2021-04-22T16:16:25","modified_gmt":"2021-04-22T14:16:25","slug":"domowa-pizza-z-dynia-pizmowa-pieczarkami-i-serem-plesniowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1710","title":{"rendered":"DOMOWA PIZZA Z DYNI\u0104 PI\u017bMOW\u0104, PIECZARKAMI I SEREM PLE\u015aNIOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):<\/p>\n<p>Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,<br \/>\n75 ml ciep\u0142ej wody,<br \/>\n145 g m\u0105ki pszennej,<br \/>\n1 \u0142y\u017cka oliwy extra vergine,<br \/>\n1\/3 \u0142y\u017ceczki cukru,<br \/>\n\u00bd \u0142y\u017ceczki soli morskiej<\/p>\n<p>Sos pomidorowy (na 2 pizze): 200 g pomidor\u00f3w z puszki,<br \/>\n\u00bd \u0142y\u017ceczki oliwy extra vergine,<br \/>\n3 z\u0105bki czosnku,<br \/>\n1 \u0142y\u017cka suszonego oregano,<br \/>\n1 \u0142y\u017ceczka suszonej bazylii,<br \/>\n\u00bd \u0142y\u017ceczki br\u0105zowego cukru,<br \/>\n1\/3 \u0142y\u017ceczki pieprzu cayenne,<br \/>\ns\u00f3l morska<\/p>\n<p>Dodatki: plasterki upieczonej dyni pi\u017cmowej,<br \/>\npieczarki,<br \/>\nczerwona cebula,<br \/>\nser gorgonzola z miodem i orzechami,<br \/>\nsera mozzarella,<br \/>\n\u015bwie\u017cy tymianek<\/p>\n<p>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy serem mozzarella. Na wierzchu uk\u0142adamy plasterki dyni pi\u017cmowej, plasterki pieczarek, czerwon\u0105 cebul\u0119 pokrojon\u0105 w pi\u00f3rka oraz kawa\u0142ki sera gorgonzola. Wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 12 minut. Po wyj\u0119ciu posypujemy \u015bwie\u017cym tymiankiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm): Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy, 75 ml ciep\u0142ej wody, 145 g m\u0105ki pszennej, 1 \u0142y\u017cka oliwy extra vergine, 1\/3 \u0142y\u017ceczki cukru, \u00bd \u0142y\u017ceczki soli morskiej Sos pomidorowy (na 2 pizze): 200 g pomidor\u00f3w z puszki, \u00bd \u0142y\u017ceczki oliwy extra vergine, 3 z\u0105bki czosnku, 1 \u0142y\u017cka suszonego oregano, 1 \u0142y\u017ceczka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[400,303,426,66,204,304,112,58,391,285,392],"class_list":["post-1710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-drozdze","tag-dynia","tag-dynia-pizmowa","tag-gorgonzola","tag-grzyby","tag-kuchnia-wloska","tag-mozzarella","tag-pieczarki","tag-pizza","tag-ser-plesniowy","tag-sos-pomidorowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1710"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1710\/revisions"}],"predecessor-version":[{"id":1712,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1710\/revisions\/1712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1711"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}