{"id":1729,"date":"2020-11-25T14:38:36","date_gmt":"2020-11-25T13:38:36","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1729"},"modified":"2020-11-25T14:38:36","modified_gmt":"2020-11-25T13:38:36","slug":"malze-zapiekane-z-parmezanem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1729","title":{"rendered":"MA\u0141\u017bE ZAPIEKANE Z PARMEZANEM"},"content":{"rendered":"<p>Sk\u0142adniki (10 sztuk): 10 sztuk mro\u017conych ma\u0142\u017cy nowozelandzkich na po\u0142owie muszli,<br \/>\n2 \u0142y\u017cki startego parmezanu,<br \/>\n1 \u0142y\u017cka posiekanej natki pietruszki,<br \/>\n2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br \/>\n6 \u0142y\u017cek oliwy extra vergine,<br \/>\n1 \u0107wiartka cytryny,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Oczyszczone i osuszone ma\u0142\u017ce porz\u0105dnie solimy. Uk\u0142adamy w naczyniu \u017caroodpornym. Oliw\u0119 mieszamy z natk\u0105, czosnkiem oraz odrobin\u0105 pieprzu i polewamy ka\u017cd\u0105 ma\u0142\u017c\u0119. Wierzch posypujemy startym parmezanem. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika nagrzanego do 220 stopni C (g\u00f3ra, d\u00f3\u0142) na 8-9 minut. Podajemy z \u0107wiartk\u0105 cytryny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (10 sztuk): 10 sztuk mro\u017conych ma\u0142\u017cy nowozelandzkich na po\u0142owie muszli, 2 \u0142y\u017cki startego parmezanu, 1 \u0142y\u017cka posiekanej natki pietruszki, 2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119, 6 \u0142y\u017cek oliwy extra vergine, 1 \u0107wiartka cytryny, s\u00f3l morska, \u015bwie\u017cy pieprz Oczyszczone i osuszone ma\u0142\u017ce porz\u0105dnie solimy. Uk\u0142adamy w naczyniu \u017caroodpornym. Oliw\u0119 mieszamy z natk\u0105, czosnkiem oraz odrobin\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[65,113,69],"class_list":["post-1729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-malze","tag-owoce-morza","tag-parmezan"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1729"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1729\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1729\/revisions\/1731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1730"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}