{"id":1732,"date":"2020-11-26T10:13:42","date_gmt":"2020-11-26T09:13:42","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1732"},"modified":"2020-11-26T10:13:42","modified_gmt":"2020-11-26T09:13:42","slug":"tatar-wolowy-2","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1732","title":{"rendered":"TATAR WO\u0141OWY"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 150 g ud\u017aca wo\u0142owego,<br \/>\n1 ma\u0142a szalotka,<br \/>\n\u00bd ma\u0142ej czerwonej cebuli,<br \/>\n1 podgrzybek marynowany,<br \/>\n1 \u0142y\u017cka oleju rzepakowego,<br \/>\n1\/3 \u0142y\u017ceczki musztardy Ho\u0159\u010dice Krem\u017esk\u00e1,<br \/>\n1 \u017c\u00f3\u0142tko,<br \/>\n1 kapar do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Do zmielonego mi\u0119sa dodajemy olej, musztard\u0119, \u017c\u00f3\u0142tko, drobno posiekan\u0105 szalotk\u0119 oraz czerwon\u0105 cebul\u0119. Doprawiamy sol\u0105 oraz pieprzem i wyrabiamy mi\u0119so do momentu a\u017c b\u0119dzie napowietrzone i spr\u0119\u017cyste. Przek\u0142adamy na talerz, dekorujemy, marnowanym grzybkiem, szalotk\u0105, cebul\u0105 i kaparem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 150 g ud\u017aca wo\u0142owego, 1 ma\u0142a szalotka, \u00bd ma\u0142ej czerwonej cebuli, 1 podgrzybek marynowany, 1 \u0142y\u017cka oleju rzepakowego, 1\/3 \u0142y\u017ceczki musztardy Ho\u0159\u010dice Krem\u017esk\u00e1, 1 \u017c\u00f3\u0142tko, 1 kapar do dekoracji, s\u00f3l morska, \u015bwie\u017cy pieprz Do zmielonego mi\u0119sa dodajemy olej, musztard\u0119, \u017c\u00f3\u0142tko, drobno posiekan\u0105 szalotk\u0119 oraz czerwon\u0105 cebul\u0119. Doprawiamy sol\u0105 oraz pieprzem i wyrabiamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[204,389,74,124,140,71,427,36],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-grzyby","tag-grzyby-marynowane","tag-kapary","tag-podgrzybki","tag-tatar","tag-tatar-wolowy","tag-udziec-wolowy","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1732"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1732\/revisions\/1734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}