Sk\u0142adniki (6 os\u00f3b): \u00bd kg ugotowanych burak\u00f3w,
\n\u00bd kg ziemniak\u00f3w,
\n2 puszki bia\u0142ej fasoli,
\n1 bia\u0142a cebula,
\nsok z \u00bd cytryny,
\n1 \u0142y\u017cka br\u0105zowego cukru,
\n6 \u0142y\u017cek \u015bmietany 18%,
\n50 g mas\u0142a,
\nnatka pietruszki<\/p>\n
Ros\u00f3\u0142 z kury: 2 du\u017ce uda z kurczaka,
\n4 podudzia z kurczaka,
\n3,5 l wody,
\n1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, \u00bc selera, \u00bd pora, 1 li\u015b\u0107 kapusty, 1 p\u0119czek natki pietruszki),
\n1 bia\u0142a cebula,
\n6 ziaren ziela angielskiego,
\n4 listki laurowe,
\n1 \u0142y\u017cka soli morskiej,
\n10 ziarenek pieprzu<\/p>\n
Oczyszczone mi\u0119so wk\u0142adamy do wysokiego garnka i zalewamy wod\u0105 z dodatkiem soli. Zagotowujemy, zmniejszamy ogie\u0144 i gotujemy przez 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy w\u0142oszczyzn\u0119, przyprawy i opalon\u0105 nad palnikiem cebul\u0119. Gotujemy na ma\u0142ym ogniu pod pokrywk\u0105 przez 2 godziny. Po tym czasie zdejmujemy z ognia i odstawiamy na bok na 10 minut. Wyjmujemy ugotowane mi\u0119so, w\u0142oszczyzn\u0119 i przecedzamy wywar przez sitko. Do bulionu dodajemy starte na najmniejszych oczkach tarki buraki, marchewk\u0119 z roso\u0142u, ziemniaki pokrojone w kostk\u0119 oraz ods\u0105czon\u0105 fasol\u0119. Gotujemy oko\u0142o 20 minut. Na osobnej patelni podsma\u017camy na ma\u015ble pokrojon\u0105 w drobn\u0105 kostk\u0119 cebul\u0119 i przek\u0142adamy do garnka. Dodajemy sok z cytryny i cukier. Zmniejszamy ogie\u0144 i gotujemy kolejne 15 minut. Przek\u0142adamy na talerze wraz z mi\u0119sem, podajemy z g\u0119st\u0105 \u015bmietan\u0105 i natk\u0105 pietruszki. Opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): \u00bd kg ugotowanych burak\u00f3w, \u00bd kg ziemniak\u00f3w, 2 puszki bia\u0142ej fasoli, 1 bia\u0142a cebula, sok z \u00bd cytryny, 1 \u0142y\u017cka br\u0105zowego cukru, 6 \u0142y\u017cek \u015bmietany 18%, 50 g mas\u0142a, natka pietruszki Ros\u00f3\u0142 z kury: 2 du\u017ce uda z kurczaka, 4 podudzia z kurczaka, 3,5 l wody, 1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, […]<\/p>\n","protected":false},"author":2,"featured_media":1763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[61,55,93,60,258,62],"class_list":["post-1752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-buraki","tag-fasola","tag-kurczak","tag-rosol","tag-uda-z-kurczaka","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1752"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1752\/revisions"}],"predecessor-version":[{"id":1754,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1752\/revisions\/1754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1763"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}