{"id":1759,"date":"2020-12-10T12:55:36","date_gmt":"2020-12-10T11:55:36","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1759"},"modified":"2020-12-10T12:55:36","modified_gmt":"2020-12-10T11:55:36","slug":"homar-z-maslem-szafranowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1759","title":{"rendered":"HOMAR Z MAS\u0141EM SZAFRANOWYM"},"content":{"rendered":"

Sk\u0142adniki (1 osoba): 1 mro\u017cony homar (325 g)\"\"<\/p>\n

Mas\u0142o szafranowe: 100 g mas\u0142a w temperaturze pokojowej,
\n2 \u0142y\u017ceczki szafranu (+ 2 \u0142y\u017cki gor\u0105cej wody),
\nsok z \u00bd cytryny,
\n2 \u0142y\u017cki posiekanej natki pietruszki,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Homara rozmra\u017camy w temperaturze pokojowej przez oko\u0142o 6 godzin. W tym czasie przygotowujemy mas\u0142o szafranowe. Szafran zalewamy gor\u0105c\u0105 wod\u0105 i odstawiamy na bok. Mas\u0142o w temperaturze pokojowej ucieramy za pomoc\u0105 miksera na puszyst\u0105 mas\u0119. W trakcie ucierania dodajemy wod\u0119 z szafranem, s\u00f3l, pieprz, natk\u0119 pietruszki i sok z cytryny. Wk\u0142adamy do lod\u00f3wki. Homara ostrym no\u017cem rozkrajamy na 2 r\u00f3wne cz\u0119\u015bci od g\u0142owy do ogona z dw\u00f3ch stron. Dok\u0142adnie oczyszczamy wyjmuj\u0105c wn\u0119trzno\u015bci i osuszamy. Szczypce trzeba roz\u0142upa\u0107 m\u0142otkiem i odkry\u0107 mi\u0119so. Na ka\u017cdej cz\u0119\u015bci homara na kt\u00f3rej widoczne jest mi\u0119so, k\u0142adziemy po plasterku mas\u0142a (zu\u017cy\u0142am po\u0142ow\u0119). Uk\u0142adamy w naczyniu \u017caroodpornym i wk\u0142adamy do piekarnika nagrzanego do 220 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 10 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1 osoba): 1 mro\u017cony homar (325 g) Mas\u0142o szafranowe: 100 g mas\u0142a w temperaturze pokojowej, 2 \u0142y\u017ceczki szafranu (+ 2 \u0142y\u017cki gor\u0105cej wody), sok z \u00bd cytryny, 2 \u0142y\u017cki posiekanej natki pietruszki, s\u00f3l morska, \u015bwie\u017cy pieprz Homara rozmra\u017camy w temperaturze pokojowej przez oko\u0142o 6 godzin. W tym czasie przygotowujemy mas\u0142o szafranowe. Szafran zalewamy gor\u0105c\u0105 […]<\/p>\n","protected":false},"author":2,"featured_media":1761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[434,113,433,358],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-maslo-szafranowe","tag-owoce-morza","tag-skorupiaki","tag-szafran"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1759"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1759\/revisions"}],"predecessor-version":[{"id":1762,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1759\/revisions\/1762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1761"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}