{"id":1764,"date":"2020-12-11T10:47:38","date_gmt":"2020-12-11T09:47:38","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1764"},"modified":"2020-12-11T10:47:38","modified_gmt":"2020-12-11T09:47:38","slug":"tatar-z-poledwicy-wolowej-z-majonezem-jalapeno","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1764","title":{"rendered":"TATAR Z POL\u0118DWICY WO\u0141OWEJ Z MAJONEZEM JALAPENO"},"content":{"rendered":"

Sk\u0142adniki (1 osoba): 200 g pol\u0119dwicy wo\u0142owej,
\n\u00bd du\u017cej szalotki,
\n1\/6 czerwonej cebuli,
\n1 podgrzybek marynowany,
\n1 \u0142y\u017cka majonezu jalapeno,
\n1 \u0142y\u017cka oleju rzepakowego,
\n1 \u017c\u00f3\u0142tko,
\n\u00bd \u0142y\u017ceczki musztardy Dijon,
\n1\/3 \u0142y\u017ceczki musztardy francuskiej,
\n1,5 kapara,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Majonez jalapeno: 100 gram majonezu,
\n30 g papryczek jalapeno + 1 \u0142y\u017cka marynaty,
\n1 \u0142y\u017cka soku z cytryny,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Wszystkie sk\u0142adniki majonezu \u0142\u0105czymy za pomoc\u0105 blendera i wk\u0142adamy do lod\u00f3wki, aby st\u0119\u017ca\u0142. Do zmielonego mi\u0119sa dodajemy olej, majonez jalapeno, musztard\u0119, \u017c\u00f3\u0142tko, drobno posiekan\u0105 szalotk\u0119 oraz czerwon\u0105 cebul\u0119. Doprawiamy sol\u0105 oraz pieprzem i wyrabiamy mi\u0119so do momentu a\u017c b\u0119dzie napowietrzone i spr\u0119\u017cyste. Przek\u0142adamy na talerz, dekorujemy marnowanym grzybkiem, szalotk\u0105, kaparem, majonezem jalapeno oraz musztard\u0105 francusk\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1 osoba): 200 g pol\u0119dwicy wo\u0142owej, \u00bd du\u017cej szalotki, 1\/6 czerwonej cebuli, 1 podgrzybek marynowany, 1 \u0142y\u017cka majonezu jalapeno, 1 \u0142y\u017cka oleju rzepakowego, 1 \u017c\u00f3\u0142tko, \u00bd \u0142y\u017ceczki musztardy Dijon, 1\/3 \u0142y\u017ceczki musztardy francuskiej, 1,5 kapara, s\u00f3l morska, \u015bwie\u017cy pieprz Majonez jalapeno: 100 gram majonezu, 30 g papryczek jalapeno + 1 \u0142y\u017cka marynaty, 1 \u0142y\u017cka […]<\/p>\n","protected":false},"author":2,"featured_media":1765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[204,389,74,435,34,72,140,71,36],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-grzyby","tag-grzyby-marynowane","tag-kapary","tag-majonez-jalapeno","tag-mieso-mielone","tag-poledwica-wolowa","tag-tatar","tag-tatar-wolowy","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1764"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":1766,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1764\/revisions\/1766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1765"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}