{"id":1823,"date":"2021-01-11T10:39:26","date_gmt":"2021-01-11T09:39:26","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1823"},"modified":"2021-01-11T10:39:26","modified_gmt":"2021-01-11T09:39:26","slug":"baklazan-zapiekany-z-pomidorami-i-serem-feta","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1823","title":{"rendered":"BAK\u0141A\u017bAN ZAPIEKANY Z POMIDORAMI I SEREM FETA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 bak\u0142a\u017can (320 g),<br \/>\n2 pomidory rzymskie,<br \/>\n9 plasterk\u00f3w p\u00f3\u0142t\u0142ustego sera feta,<br \/>\n5 \u0142y\u017cek oliwy extra vergine + do skropienia,<br \/>\n3 z\u0105bki czosnku,<br \/>\n\u00bd p\u0119czka natki pietruszki,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Oliw\u0119 \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, sol\u0105 oraz pieprzem. Bak\u0142a\u017cana kroimy pod skosem w 1-centymetrowe plastry. Za pomoc\u0105 p\u0119dzelka smarujemy oliw\u0105 bak\u0142a\u017cany z dw\u00f3ch stron i uk\u0142adamy w naczyniu \u017caroodpornym. Pomidory parzymy, obieramy ze sk\u00f3rki i r\u00f3wnie\u017c kroimy w plastry. Uk\u0142adamy na bak\u0142a\u017canach. Na wierzchu k\u0142adziemy po kawa\u0142ku sera feta, posypujemy posiekan\u0105 natk\u0105 pietruszki, opr\u00f3szamy \u015bwie\u017cym pieprzem i skrapiamy oliw\u0105. Wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 40 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 bak\u0142a\u017can (320 g), 2 pomidory rzymskie, 9 plasterk\u00f3w p\u00f3\u0142t\u0142ustego sera feta, 5 \u0142y\u017cek oliwy extra vergine + do skropienia, 3 z\u0105bki czosnku, \u00bd p\u0119czka natki pietruszki, s\u00f3l morska, \u015bwie\u017cy pieprz Oliw\u0119 \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, sol\u0105 oraz pieprzem. Bak\u0142a\u017cana kroimy pod skosem w 1-centymetrowe plastry. Za pomoc\u0105 p\u0119dzelka smarujemy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[166,199,291],"class_list":["post-1823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-wegetarianskie","tag-baklazan","tag-pomidory","tag-ser-feta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1823"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1823\/revisions"}],"predecessor-version":[{"id":1825,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1823\/revisions\/1825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1824"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}