{"id":1830,"date":"2021-01-13T10:31:27","date_gmt":"2021-01-13T09:31:27","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1830"},"modified":"2021-01-13T10:31:27","modified_gmt":"2021-01-13T09:31:27","slug":"tatar-wolowy-3","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1830","title":{"rendered":"TATAR WO\u0141OWY"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 stek wo\u0142owy z rostbefu (300 g),<br \/>\n\u00bc ma\u0142ej czerwonej cebuli,<br \/>\n\u00bc ma\u0142ej bia\u0142ej cebuli,<br \/>\n\u00bd \u015bredniej szalotki,<br \/>\n\u00bc p\u0119czka szczypiorku,<br \/>\n1\/3 czerwonej papryczki chili,<br \/>\n2 og\u00f3rki kiszone,<br \/>\n8 marynowanych podgrzybk\u00f3w,<br \/>\n1 \u017c\u00f3\u0142tko,<br \/>\n1 p\u0142aska \u0142y\u017cka musztardy Dijon,<br \/>\n2 \u0142y\u017cki oleju rzepakowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Oczyszczone mi\u0119so mielimy w maszynce. Do zmielonego mi\u0119sa dodajemy olej, \u017c\u00f3\u0142tko i drobno posiekan\u0105 szalotk\u0119. Doprawiamy sol\u0105 oraz pieprzem i wyrabiamy mi\u0119so do momentu a\u017c b\u0119dzie napowietrzone i spr\u0119\u017cyste. Przek\u0142adamy na desk\u0119 w 3-4 porcjach, dekorujemy pokrojonym w kostk\u0119 og\u00f3rkiem, dwoma rodzajami cebuli pokrojonymi w pi\u00f3rka, posiekan\u0105 papryczk\u0105 chili, marnowanymi podgrzybkami. Z boku za pomoc\u0105 widelca tworzymy fal\u0119 z musztardy. Ca\u0142o\u015b\u0107 opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 stek wo\u0142owy z rostbefu (300 g), \u00bc ma\u0142ej czerwonej cebuli, \u00bc ma\u0142ej bia\u0142ej cebuli, \u00bd \u015bredniej szalotki, \u00bc p\u0119czka szczypiorku, 1\/3 czerwonej papryczki chili, 2 og\u00f3rki kiszone, 8 marynowanych podgrzybk\u00f3w, 1 \u017c\u00f3\u0142tko, 1 p\u0142aska \u0142y\u017cka musztardy Dijon, 2 \u0142y\u017cki oleju rzepakowego, s\u00f3l morska, \u015bwie\u017cy pieprz Oczyszczone mi\u0119so mielimy w maszynce. Do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[389,448,140,71],"class_list":["post-1830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-grzyby-marynowane","tag-rostbef","tag-tatar","tag-tatar-wolowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1830"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1830\/revisions"}],"predecessor-version":[{"id":1832,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1830\/revisions\/1832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1831"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}