Sk\u0142adniki (4 osoby): 530 g filetu z piersi kurczaka,
\n400 g ry\u017cu,
\n2 \u0142y\u017ceczki przyprawy do kurczaka,
\n2 jajka,
\nm\u0105ka ziemniaczana do obtoczenia,
\nolej rzepakowy do sma\u017cenia,
\n1 \u0142y\u017ceczka oleju kokosowego,
\n1 p\u0119czek szczypiorku,
\n175 ml (200 g) sosu Tao Tao z limonk\u0105, kolendr\u0105 i chili,
\n175 ml (200 g) sosu Tao Tao chili czosnkowego,
\ns\u00f3l morska<\/p>\n
Mieszanka przypraw do kurczaka: 1 \u0142y\u017ceczka soli morskiej gruboziarnistej,
\n\u00be \u0142y\u017ceczki br\u0105zowego cukru,
\n1\/3 \u0142y\u017ceczki nasion gorczycy bia\u0142ej,
\n1 p\u0142aska \u0142y\u017ceczka kurkumy w proszku,
\n1 \u0142y\u017ceczka papryki s\u0142odkiej,
\n1 p\u0142aska \u0142y\u017ceczka granulowanego czosnku,
\n1\/3 \u0142y\u017ceczki crushed red pepper,
\n1 szczypta imbiru<\/p>\n
Wszystkie przyprawy w ziarnach rozgniatamy w mo\u017adzierzu i mieszamy z pozosta\u0142ymi. Ry\u017c gotujemy w osolonej wodzie z dodatkiem oleju kokosowego. Oczyszczone i osuszone mi\u0119so kurczaka kroimy w kostk\u0119, obsypujemy przypraw\u0105 i wk\u0142adamy na noc do lod\u00f3wki. Zamarynowane mi\u0119so obtaczamy w roztrzepanym jajku, m\u0105ce ziemniaczanej i wk\u0142adamy na rozgrzany olej. Po usma\u017ceniu przek\u0142adamy do miski z sosem chili. Podajemy z ry\u017cem i szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 530 g filetu z piersi kurczaka, 400 g ry\u017cu, 2 \u0142y\u017ceczki przyprawy do kurczaka, 2 jajka, m\u0105ka ziemniaczana do obtoczenia, olej rzepakowy do sma\u017cenia, 1 \u0142y\u017ceczka oleju kokosowego, 1 p\u0119czek szczypiorku, 175 ml (200 g) sosu Tao Tao z limonk\u0105, kolendr\u0105 i chili, 175 ml (200 g) sosu Tao Tao chili czosnkowego, […]<\/p>\n","protected":false},"author":2,"featured_media":1845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[93,145,450],"class_list":["post-1844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","tag-kurczak","tag-piers-z-kurczaka","tag-sos-chili"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1844"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1844\/revisions"}],"predecessor-version":[{"id":1846,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1844\/revisions\/1846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1845"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}