{"id":1847,"date":"2021-01-19T15:52:22","date_gmt":"2021-01-19T14:52:22","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1847"},"modified":"2021-01-19T15:52:22","modified_gmt":"2021-01-19T14:52:22","slug":"tatar-z-poledwicy-wolowej-w-stylu-orientalnym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1847","title":{"rendered":"TATAR Z POL\u0118DWICY WO\u0141OWEJ W STYLU ORIENTALNYM"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 160 g pol\u0119dwicy wo\u0142owej,<br \/>\n3 korniszony z chili,<br \/>\n\u00bc szalotki,<br \/>\n\u00bd ma\u0142ej czerwonej cebuli,<br \/>\n1\/3 czerwonej i 1\/3 \u017c\u00f3\u0142tej papryczki chili,<br \/>\n2 cm startego imbiru,<br \/>\n1 gar\u015b\u0107 \u015bwie\u017cej kolendry,<br \/>\n1 \u017c\u00f3\u0142tko,<br \/>\n1 \u0142y\u017ceczka musztardy Dijon,<br \/>\n1 \u0142y\u017cka oleju sezamowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Oczyszczone mi\u0119so mielimy w maszynce. Do zmielonego mi\u0119sa dodajemy olej sezamowy, musztard\u0119, cz\u0119\u015b\u0107 imbiru, cz\u0119\u015b\u0107 posiekanej szalotki, cebuli i kolendr\u0119. Doprawiamy sol\u0105 oraz pieprzem i wyrabiamy mi\u0119so do momentu a\u017c b\u0119dzie napowietrzone i spr\u0119\u017cyste. Przek\u0142adamy na talerz, dekorujemy pokrojonym w kostk\u0119 og\u00f3rkiem i pozosta\u0142ymi sk\u0142adnikami tak jak na zdj\u0119ciu. Ca\u0142o\u015b\u0107 opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 160 g pol\u0119dwicy wo\u0142owej, 3 korniszony z chili, \u00bc szalotki, \u00bd ma\u0142ej czerwonej cebuli, 1\/3 czerwonej i 1\/3 \u017c\u00f3\u0142tej papryczki chili, 2 cm startego imbiru, 1 gar\u015b\u0107 \u015bwie\u017cej kolendry, 1 \u017c\u00f3\u0142tko, 1 \u0142y\u017ceczka musztardy Dijon, 1 \u0142y\u017cka oleju sezamowego, s\u00f3l morska, \u015bwie\u017cy pieprz Oczyszczone mi\u0119so mielimy w maszynce. Do zmielonego mi\u0119sa dodajemy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[72,140,71,36],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-poledwica-wolowa","tag-tatar","tag-tatar-wolowy","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1847"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1847\/revisions"}],"predecessor-version":[{"id":1849,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1847\/revisions\/1849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1848"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}