{"id":1858,"date":"2021-01-22T15:01:37","date_gmt":"2021-01-22T14:01:37","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1858"},"modified":"2021-01-22T15:01:37","modified_gmt":"2021-01-22T14:01:37","slug":"tatar-z-lososia-z-suszonymi-pomidorami-i-kozim-serkiem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1858","title":{"rendered":"TATAR Z \u0141OSOSIA Z SUSZONYMI POMIDORAMI I KOZIM SERKIEM"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 210 g \u015bwie\u017cego \u0142ososia (filet ze sk\u00f3r\u0105),<br \/>\n4 suszone pomidory,<br \/>\n1 \u0142y\u017cka serka koziego do smarowania,<br \/>\n\u00bd ma\u0142ej szalotki,<br \/>\n\u00bc p\u0119czka koperku,<br \/>\nsok z \u00bd cytryny,<br \/>\n1 kawa\u0142ek nori,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>\u0141ososia myjemy, osuszamy, zdejmujemy sk\u00f3r\u0119 i mielimy w maszynce do mi\u0119sa. Przek\u0142adamy do miski, doprawiamy sol\u0105, pieprzem i sokiem z cytryny. Delikatnie mieszamy z posiekanym koperkiem. Na talerzu k\u0142adziemy obr\u0119cz. Z wodorost\u00f3w wycinamy pasek o d\u0142ugo\u015bci obwodu obr\u0119czy i wk\u0142adamy go do \u015brodka. Nori wype\u0142niamy \u0142ososiem, zmielonymi w maszynce suszonymi pomidorami i zmielonym kozim serkiem. Ostro\u017cnie zdejmujemy obr\u0119cz. Podajemy z pokrojon\u0105 w pi\u00f3rka szalotk\u0105, obsypujemy koperkiem i \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 210 g \u015bwie\u017cego \u0142ososia (filet ze sk\u00f3r\u0105), 4 suszone pomidory, 1 \u0142y\u017cka serka koziego do smarowania, \u00bd ma\u0142ej szalotki, \u00bc p\u0119czka koperku, sok z \u00bd cytryny, 1 kawa\u0142ek nori, s\u00f3l morska, \u015bwie\u017cy pieprz \u0141ososia myjemy, osuszamy, zdejmujemy sk\u00f3r\u0119 i mielimy w maszynce do mi\u0119sa. Przek\u0142adamy do miski, doprawiamy sol\u0105, pieprzem i sokiem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[452,17,453,68,103,140,454],"class_list":["post-1858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-filet-z-lososia","tag-losos","tag-nori","tag-ser-kozi","tag-suszone-pomidory","tag-tatar","tag-wodorosty"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1858"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions\/1860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1859"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}