{"id":186,"date":"2020-08-19T13:50:55","date_gmt":"2020-08-19T11:50:55","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=186"},"modified":"2020-08-19T13:51:32","modified_gmt":"2020-08-19T11:51:32","slug":"grillowana-karkowka-sliwkowa-ze-szparagami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=186","title":{"rendered":"GRILLOWANA KARK\u00d3WKA \u015aLIWKOWA ZE SZPARAGAMI\u00a0"},"content":{"rendered":"<div id=\"js_cv\" class=\"_5pbx userContent _3576\" data-testid=\"post_message\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n<div id=\"id_5f3d082b532f12e02307006\" class=\"text_exposed_root text_exposed\">\n<p>Sk\u0142adniki (5 os\u00f3b): 560 g kark\u00f3wki wieprzowej (5 plastr\u00f3w)<\/p>\n<p>Marynata: 2 \u0142y\u017cki powide\u0142 w\u0119gierkowych,<span class=\"text_exposed_show\"><br \/>\n10 \u0142y\u017cek oliwy extra vergine,<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-0\/p160x160\/96947938_2876059932475093_6655310025700933632_o.jpg?_nc_cat=101&amp;_nc_sid=dbeb18&amp;_nc_ohc=6316T9n0OLYAX-E2BD6&amp;_nc_ht=scontent-waw1-1.xx&amp;_nc_tp=6&amp;oh=bf13c44c1647b75526ba578d796069d9&amp;oe=5F60ADD1\" alt=\"Obraz mo\u017ce zawiera\u0107: jedzenie\" \/><br \/>\n2 \u0142y\u017cki octu balsamicznego,<br \/>\n6 z\u0105bk\u00f3w czosnku pokrojonych w plasterki,<br \/>\n1 \u0142y\u017cka \u015bwie\u017cego tymianku cytrynowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Szparagi: oko\u0142o 100 szt. cienkich zielonych szparag\u00f3w,<br \/>\noliwa extra vergine,<br \/>\n10 \u0142y\u017cek startego parmezanu,<br \/>\ns\u00f3l morska<\/p>\n<p>Wszystkie sk\u0142adniki marynaty \u0142\u0105czymy. Mi\u0119so myjemy, osuszamy i obtaczamy w marynacie. Zostawiamy na noc w lod\u00f3wce. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, nabijamy na patyki od szasz\u0142yk\u00f3w, smarujemy oliw\u0105 i delikatnie solimy. Mi\u0119so oraz szparagi grillujemy z obu stron na rozgrzanej p\u0142ycie grillowej. Przed podaniem szparagi posypujemy startym parmezanem.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"_3x-2\" data-ft=\"{&quot;tn&quot;:&quot;H&quot;}\">\n<div data-ft=\"{&quot;tn&quot;:&quot;H&quot;}\">\n<div class=\"mtm\">\n<div>\n<div class=\"_1ktf\" data-ft=\"{&quot;tn&quot;:&quot;E&quot;}\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (5 os\u00f3b): 560 g kark\u00f3wki wieprzowej (5 plastr\u00f3w) Marynata: 2 \u0142y\u017cki powide\u0142 w\u0119gierkowych, 10 \u0142y\u017cek oliwy extra vergine, 2 \u0142y\u017cki octu balsamicznego, 6 z\u0105bk\u00f3w czosnku pokrojonych w plasterki, 1 \u0142y\u017cka \u015bwie\u017cego tymianku cytrynowego, s\u00f3l morska, \u015bwie\u017cy pieprz Szparagi: oko\u0142o 100 szt. cienkich zielonych szparag\u00f3w, oliwa extra vergine, 10 \u0142y\u017cek startego parmezanu, s\u00f3l morska Wszystkie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,116],"tags":[39,117,69,47],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-grill","tag-karkowka","tag-karkowka-wieprzowa","tag-parmezan","tag-szparagi"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}