{"id":1885,"date":"2021-02-09T14:12:08","date_gmt":"2021-02-09T13:12:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1885"},"modified":"2021-02-09T14:12:08","modified_gmt":"2021-02-09T13:12:08","slug":"pieczone-przepiorki","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1885","title":{"rendered":"PIECZONE PRZEPI\u00d3RKI"},"content":{"rendered":"<p>Sk\u0142adniki (2 sztuki): 2 przepi\u00f3rki (ka\u017cda po 150 g),<br \/>\n\u00bc cytryny,<br \/>\n\u00bc limonki,<br \/>\n2 ga\u0142\u0105zki rozmarynu,<br \/>\n1 \u0142y\u017ceczka musztardy Dijon,<br \/>\n1 \u0142y\u017ceczka chrzanu \u015bmietankowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Mas\u0142o czosnkowe: 1 czubata \u0142y\u017cka mas\u0142a w temperaturze pokojowej,<br \/>\n2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br \/>\n2 \u0142y\u017cki posiekanej natki pietruszki,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Wszystkie sk\u0142adniki mas\u0142a czosnkowego \u0142\u0105czymy. Przepi\u00f3rki oczyszczamy i osuszamy r\u0119cznikiem papierowym. Doprawiamy sol\u0105 i pieprzem. Faszerujemy mas\u0142em czosnkowym, \u0107wiartkami cytrus\u00f3w i ga\u0142\u0105zkami rozmarynu. Mas\u0142em r\u00f3wnie\u017c smarujemy przepi\u00f3rki z zewn\u0105trz i robimy na nich kleksa z musztardy i chrzanu. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142 termoobieg) przez 25-30 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 sztuki): 2 przepi\u00f3rki (ka\u017cda po 150 g), \u00bc cytryny, \u00bc limonki, 2 ga\u0142\u0105zki rozmarynu, 1 \u0142y\u017ceczka musztardy Dijon, 1 \u0142y\u017ceczka chrzanu \u015bmietankowego, s\u00f3l morska, \u015bwie\u017cy pieprz Mas\u0142o czosnkowe: 1 czubata \u0142y\u017cka mas\u0142a w temperaturze pokojowej, 2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119, 2 \u0142y\u017cki posiekanej natki pietruszki, s\u00f3l morska, \u015bwie\u017cy pieprz Wszystkie sk\u0142adniki mas\u0142a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3,132],"tags":[447,446,409,460],"class_list":["post-1885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","category-swieta","tag-drob","tag-dziczyzna","tag-maslo-czosnkowe","tag-przepiorka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1885"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1885\/revisions"}],"predecessor-version":[{"id":1887,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1885\/revisions\/1887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1886"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}