Sk\u0142adniki (3-4 osoby): 4 jajka,
\n10 krewetek czerwonych argenty\u0144skich surowych,
\n1 puszka tu\u0144czyka w kawa\u0142kach w sosie w\u0142asnym,
\n120 g serka \u015bmietankowego do smarowania,
\n1 ma\u0142a cukinia (220 g),
\n2 \u0142odygi selera naciowego,
\n1 ma\u0142a czerwona cebula,
\n1 z\u0105bek czosnku,
\n\u00be \u0142y\u017cki mas\u0142a,
\n2 \u0142y\u017cki oliwy extra vergine,
\n1 gar\u015b\u0107 \u015bwie\u017cej bazylii,
\n3 ga\u0142\u0105zki szczypiorku,
\n1 limonka,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Krewetki oczyszczamy, osuszamy, doprawiamy sol\u0105 i pieprzem. Cebul\u0119 kroimy w kostk\u0119, czosnek siekamy, cukini\u0119 tniemy obieraczk\u0105 do julienne, selera naciowego kroimy w paski. Wyjmujemy patelni\u0119 z metalow\u0105 r\u0105czk\u0105 o \u015brednicy 21 centymetr\u00f3w. Na oliwie z dodatkiem mas\u0142a podsma\u017camy wszystkie warzywne sk\u0142adniki zaczynaj\u0105c od cebuli i czosnku. Dok\u0142adamy cukini\u0119 i selera naciowego, a gdy puszcz\u0105 wod\u0119 solimy. Nast\u0119pnie dodajemy tu\u0144czyka i cz\u0119\u015b\u0107 krewetek i sma\u017cymy jeszcze 2 minuty. Jajka rozbijamy, \u0142\u0105czymy z serkiem \u015bmietankowym i doprawiamy. Mas\u0119 jajeczn\u0105 wylewamy na patelni\u0119 a na g\u00f3rze uk\u0142adamy pozosta\u0142e krewetki i listki bazylii. Wk\u0142adamy do piekarnika nagrzanego do 180 stopni (g\u00f3ra, d\u00f3\u0142, termoobieg) na oko\u0142o 20 minut lub do \u015bci\u0119cia si\u0119 jajek. Dekorujemy bazyli\u0105 i posiekanym szczypiorkiem. Podajemy z \u0107wiartk\u0105 limonki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (3-4 osoby): 4 jajka, 10 krewetek czerwonych argenty\u0144skich surowych, 1 puszka tu\u0144czyka w kawa\u0142kach w sosie w\u0142asnym, 120 g serka \u015bmietankowego do smarowania, 1 ma\u0142a cukinia (220 g), 2 \u0142odygi selera naciowego, 1 ma\u0142a czerwona cebula, 1 z\u0105bek czosnku, \u00be \u0142y\u017cki mas\u0142a, 2 \u0142y\u017cki oliwy extra vergine, 1 gar\u015b\u0107 \u015bwie\u017cej bazylii, 3 ga\u0142\u0105zki szczypiorku, […]<\/p>\n","protected":false},"author":2,"featured_media":1889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,49],"tags":[43,250,64,80,113,224,89],"class_list":["post-1888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-sniadania","tag-cukinia","tag-frittata","tag-jajka","tag-krewetki","tag-owoce-morza","tag-seler-naciowy","tag-tunczyk"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1888"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1888\/revisions"}],"predecessor-version":[{"id":1890,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1888\/revisions\/1890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1889"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}