{"id":1899,"date":"2021-02-15T10:54:17","date_gmt":"2021-02-15T09:54:17","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1899"},"modified":"2021-02-15T10:54:17","modified_gmt":"2021-02-15T09:54:17","slug":"tatar-z-poledwicy-wolowej-3","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1899","title":{"rendered":"TATAR Z POL\u0118DWICY WO\u0141OWEJ"},"content":{"rendered":"<p>Sk\u0142adniki (1-2 osoby): 300 g pol\u0119dwicy wo\u0142owej,<br \/>\n1 ma\u0142a bia\u0142a cebula,<br \/>\n1 ma\u0142a czerwona cebula,<br \/>\n1 \u0142y\u017ceczka kapar\u00f3w,<br \/>\n2 og\u00f3rki kiszone,<br \/>\n2 podgrzybki,<br \/>\n1 \u0142y\u017cka musztardy Dijon,<br \/>\n2 \u0142y\u017cki oleju rzepakowego,<br \/>\n2 \u017c\u00f3\u0142tka,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Do zmielonego mi\u0119sa dodajemy olej, \u00be musztardy, 1 \u017c\u00f3\u0142tko, 1\/3 ilo\u015bci posiekanej bia\u0142ej oraz czerwonej cebuli. Doprawiamy sol\u0105 oraz pieprzem i wyrabiamy mi\u0119so do momentu a\u017c b\u0119dzie napowietrzone i spr\u0119\u017cyste. Przek\u0142adamy na talerz. Pozosta\u0142e dodatki uk\u0142adamy jak na zdj\u0119ciu i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1-2 osoby): 300 g pol\u0119dwicy wo\u0142owej, 1 ma\u0142a bia\u0142a cebula, 1 ma\u0142a czerwona cebula, 1 \u0142y\u017ceczka kapar\u00f3w, 2 og\u00f3rki kiszone, 2 podgrzybki, 1 \u0142y\u017cka musztardy Dijon, 2 \u0142y\u017cki oleju rzepakowego, 2 \u017c\u00f3\u0142tka, s\u00f3l morska, \u015bwie\u017cy pieprz Do zmielonego mi\u0119sa dodajemy olej, \u00be musztardy, 1 \u017c\u00f3\u0142tko, 1\/3 ilo\u015bci posiekanej bia\u0142ej oraz czerwonej cebuli. Doprawiamy sol\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[389,74,34,327,140,71,36],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-grzyby-marynowane","tag-kapary","tag-mieso-mielone","tag-ogorki-kiszone","tag-tatar","tag-tatar-wolowy","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1899"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1899\/revisions"}],"predecessor-version":[{"id":1901,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1899\/revisions\/1901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1900"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}