Sk\u0142adniki (4 osoby): 1 kg broku\u0142\u00f3w,
\n1,5 l bulionu drobiowego,
\n4 \u0142y\u017cki \u015bmietany 36%,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Ros\u00f3\u0142 z kurczaka: 4 \u0107wiartki z kurczaka (1300 g),
\n1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, 1\/3 selera, 2 ma\u0142e pory, 1 p\u0119czek natki pietruszki),
\n1 bia\u0142a cebula,
\n4 listki laurowe,
\n5 ziarenek ziela angielskiego,
\n8 ziarenek pieprzu,
\n1 \u0142y\u017cka soli morskiej,
\n3 lity wody<\/p>\n
Umyte mi\u0119so zalewamy zimn\u0105 wod\u0105 z sol\u0105 i zagotowujemy. Gotujemy oko\u0142o 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy obran\u0105 w\u0142oszczyzn\u0119, opalon\u0105 na palniku cebul\u0119 i przyprawy. Gotujemy 1,5 h na wolnym ogniu pod przykryciem. Odstawiamy z ognia na 10 minut, wyjmujemy mi\u0119so i warzywa (u\u017cy\u0142am ich do krokiet\u00f3w w kolejnym przepisie) i odcedzamy. Do gor\u0105cego bulionu dok\u0142adamy pokrojone w mniejsze cz\u0119\u015bci r\u00f3\u017cyczki broku\u0142u i gotujemy do mi\u0119kko\u015bci. Po przestudzeniu miksujemy na g\u0142adki krem. Podgrzewamy, przelewamy na talerze, dekorujemy pokrojonym w paski broku\u0142em i \u015bmietan\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 1 kg broku\u0142\u00f3w, 1,5 l bulionu drobiowego, 4 \u0142y\u017cki \u015bmietany 36%, s\u00f3l morska, \u015bwie\u017cy pieprz Ros\u00f3\u0142 z kurczaka: 4 \u0107wiartki z kurczaka (1300 g), 1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, 1\/3 selera, 2 ma\u0142e pory, 1 p\u0119czek natki pietruszki), 1 bia\u0142a cebula, 4 listki laurowe, 5 ziarenek ziela angielskiego, 8 ziarenek pieprzu, […]<\/p>\n","protected":false},"author":2,"featured_media":1903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[213,339,169,93,60,258,168],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-brokuly","tag-bulion","tag-krem","tag-kurczak","tag-rosol","tag-uda-z-kurczaka","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1902"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1902\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1902\/revisions\/1904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1903"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}