{"id":1915,"date":"2021-02-22T16:18:45","date_gmt":"2021-02-22T15:18:45","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1915"},"modified":"2021-02-22T16:18:45","modified_gmt":"2021-02-22T15:18:45","slug":"makaron-z-wedzonym-lososiem-jarmuzem-i-kaparami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1915","title":{"rendered":"MAKARON Z W\u0118DZONYM \u0141OSOSIEM, JARMU\u017bEM I KAPARAMI"},"content":{"rendered":"<p>Sk\u0142adniki (2-3 osoby): 200 g makaronu fusilli tricolore,<br \/>\n100 g \u0142ososia w\u0119dzonego w plastrach,<br \/>\n150 g jarmu\u017cu,<br \/>\n3 \u0142y\u017cki kapar\u00f3w,<br \/>\n1 du\u017ca szalotka,<br \/>\n2 ma\u0142e czerwone cebule,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\n320 ml \u015bmietanki 36%,<br \/>\n3 \u0142y\u017cki oliwy extra vergine,<br \/>\n3 szczyty bazylii do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Makaron gotujemy al dente w osolonej wodzie wg instrukcji na opakowaniu. Na patelni na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w pi\u00f3rka szalotk\u0119, pokrojone w kostk\u0119 cebule i posiekany czosnek do momentu a\u017c si\u0119 zeszkl\u0105. Dok\u0142adamy umyty i pozbawiony zdrewnia\u0142ych ko\u0144c\u00f3w jarmu\u017c i trzymamy na patelni a\u017c zmi\u0119knie. Nast\u0119pnie dodajemy pokrojonego w paski \u0142ososia oraz kapary. Po 3 minutach wlewamy na patelni\u0119 \u015bmietan\u0119. Czekamy a\u017c \u015bmietana si\u0119 zredukuje i doprawiamy sos do smaku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2-3 osoby): 200 g makaronu fusilli tricolore, 100 g \u0142ososia w\u0119dzonego w plastrach, 150 g jarmu\u017cu, 3 \u0142y\u017cki kapar\u00f3w, 1 du\u017ca szalotka, 2 ma\u0142e czerwone cebule, 5 z\u0105bk\u00f3w czosnku, 320 ml \u015bmietanki 36%, 3 \u0142y\u017cki oliwy extra vergine, 3 szczyty bazylii do dekoracji, s\u00f3l morska, \u015bwie\u017cy pieprz Makaron gotujemy al dente w osolonej wodzie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[176,74,5,338],"class_list":["post-1915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-jarmuz","tag-kapary","tag-makaron","tag-wedzony-losos"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1915"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1915\/revisions"}],"predecessor-version":[{"id":1917,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1915\/revisions\/1917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}