Sk\u0142adniki (6 os\u00f3b): 4 du\u017ce pory,
\n550 g ziemniak\u00f3w,
\n5 z\u0105bk\u00f3w czosnku,
\n150 g mas\u0142a,
\n4 \u0142y\u017cki \u015bmietany 36%,
\n1 ga\u0142\u0105zka koperku,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Ros\u00f3\u0142 z kurczaka: 4 \u0107wiartki z kurczaka (1300 g),
\n1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, 1\/3 selera, 2 ma\u0142e pory, 1 p\u0119czek natki pietruszki),
\n1 bia\u0142a cebula,
\n4 listki laurowe,
\n5 ziarenek ziela angielskiego,
\n8 ziarenek pieprzu,
\n1 \u0142y\u017cka soli morskiej,
\n3 lity wody<\/p>\n
Umyte mi\u0119so zalewamy zimn\u0105 wod\u0105 z sol\u0105 i zagotowujemy. Gotujemy oko\u0142o 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy obran\u0105 w\u0142oszczyzn\u0119, opalon\u0105 na palniku cebul\u0119 i przyprawy. Gotujemy 1,5 h na wolnym ogniu pod przykryciem. Odstawiamy z ognia na 10 minut, wyjmujemy mi\u0119so i warzywa (u\u017cy\u0142am ich do krokiet\u00f3w) i odcedzamy. W osobnym garnku podsma\u017camy ma ma\u015ble pora pokrojonego w pi\u00f3rka i pokrojone w kostk\u0119 ziemniaki. Po 10 minutach warzywa zalewamy gor\u0105cym bulionem. Gotujemy oko\u0142o 20 minut do mi\u0119kko\u015bci ziemniak\u00f3w. Po przestudzeniu miksujemy na g\u0142adki krem. Podgrzewamy, przelewamy na talerze, dekorujemy pokrojonym w paski porem, koperkiem i \u015bmietan\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 4 du\u017ce pory, 550 g ziemniak\u00f3w, 5 z\u0105bk\u00f3w czosnku, 150 g mas\u0142a, 4 \u0142y\u017cki \u015bmietany 36%, 1 ga\u0142\u0105zka koperku, s\u00f3l morska, \u015bwie\u017cy pieprz Ros\u00f3\u0142 z kurczaka: 4 \u0107wiartki z kurczaka (1300 g), 1 w\u0142oszczyzna (3 marchewki, 2 pietruszki, 1\/3 selera, 2 ma\u0142e pory, 1 p\u0119czek natki pietruszki), 1 bia\u0142a cebula, 4 listki […]<\/p>\n","protected":false},"author":2,"featured_media":1927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[339,169,99,60,62,168],"class_list":["post-1926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-bulion","tag-krem","tag-por","tag-rosol","tag-ziemniaki","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1926"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1926\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1926\/revisions\/1932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1927"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}