{"id":1940,"date":"2021-03-02T10:08:45","date_gmt":"2021-03-02T09:08:45","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1940"},"modified":"2021-03-02T10:08:45","modified_gmt":"2021-03-02T09:08:45","slug":"losos-z-grilla-z-puree-z-selera","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1940","title":{"rendered":"\u0141OSO\u015a Z GRILLA Z PUREE Z SELERA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 2 dzwonka z \u0142ososia (ka\u017cde po 200 g),<br \/>\n2 \u0107wiartki cytryny,<br \/>\n1 \u0142y\u017ceczka czarnego sezamu<\/p>\n<p>Marynata do \u0142ososia: 3 \u0142y\u017cki sosu sojowego ciemnego,<br \/>\n1 \u0142y\u017cka oleju sezamowego,<br \/>\n2 \u0142y\u017cki soku z cytryny,<br \/>\n1 czubata \u0142y\u017ceczka miodu,<br \/>\n45 g \u015bwie\u017cego startego imbiru<\/p>\n<p>Puree z selera: 500 g ugotowanego w rosole selera,<br \/>\n2 z\u0105bki czosnku,<br \/>\n1 \u0142y\u017cka mas\u0142a,<br \/>\n1 \u0142y\u017cka soku z cytryny,<br \/>\n1 p\u0119czek koperku,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Wszystkie sk\u0142adniki marynaty \u0142\u0105czymy i obtaczamy w niej oczyszczone dzwonka \u0142ososia. Odstawiamy na bok na 30 minut. Selera \u0142\u0105czymy z czosnkiem, mas\u0142em, sokiem z cytryny i przyprawami na g\u0142adk\u0105 mas\u0119. Po zmiksowaniu dodajemy posiekany koperek i mieszamy. Zamarynowanego \u0142ososia k\u0142adziemy na rozgrzanej p\u0142ycie grillowej i sma\u017cymy po 3 minuty z ka\u017cdej strony. Przek\u0142adamy na talerze, posypujemy sezamem, podajemy z gor\u0105cym selerowym puree oraz \u0107wiartkami cytryny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 2 dzwonka z \u0142ososia (ka\u017cde po 200 g), 2 \u0107wiartki cytryny, 1 \u0142y\u017ceczka czarnego sezamu Marynata do \u0142ososia: 3 \u0142y\u017cki sosu sojowego ciemnego, 1 \u0142y\u017cka oleju sezamowego, 2 \u0142y\u017cki soku z cytryny, 1 czubata \u0142y\u017ceczka miodu, 45 g \u015bwie\u017cego startego imbiru Puree z selera: 500 g ugotowanego w rosole selera, 2 z\u0105bki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,2,132],"tags":[468,17,236,469],"class_list":["post-1940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill","category-ryby-i-owoce-morza","category-swieta","tag-dzwonko-z-lososia","tag-losos","tag-puree","tag-puree-z-selera"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1940"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1940\/revisions"}],"predecessor-version":[{"id":1942,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1940\/revisions\/1942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1941"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}