{"id":1943,"date":"2021-03-03T13:06:21","date_gmt":"2021-03-03T12:06:21","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1943"},"modified":"2021-03-03T13:06:21","modified_gmt":"2021-03-03T12:06:21","slug":"biala-kielbasa-pieczona-w-sosie-sojowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=1943","title":{"rendered":"BIA\u0141A KIE\u0141BASA PIECZONA W SOSIE SOJOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (10 sztuk): 1 kg bia\u0142ej surowej kie\u0142basy,<br \/>\n3 du\u017ce bia\u0142e cebule,<br \/>\n\u00be g\u0142\u00f3wki czosnku,<br \/>\n\u00bd szklanki oliwy,<br \/>\n\u00bc szklanki sosu sojowego ciemnego,<br \/>\nchrzan,<br \/>\n\u0107wik\u0142a,<br \/>\nnatka pietruszki do dekoracji<\/p>\n<p>Kie\u0142bas\u0119 nak\u0142uwamy widelcem ze wszystkich stron. W misce \u0142\u0105czymy oliw\u0119 z sosem sojowym oraz pokrojonymi w pi\u00f3rka cebulami i rozgniecionym czosnkiem. Marynat\u0105 obtaczamy kie\u0142bas\u0119 i wk\u0142adamy na 24 godziny do lod\u00f3wki. Po tym czasie ca\u0142o\u015b\u0107 wyjmujemy z marynaty, przek\u0142adamy do naczynia \u017caroodpornego i doprowadzamy do temperatury pokojowej. Wk\u0142adamy do piekarnika nagrzanego do temperatury 170 stopni C (g\u00f3ra, d\u00f3\u0142) przez 1,5 godziny. Podajemy z \u0107wik\u0142\u0105 oraz chrzanem.<\/p>\n<p>Przepis z magazynu \u201eKUCHNIA\u201d (odtworzony z pami\u0119ci).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (10 sztuk): 1 kg bia\u0142ej surowej kie\u0142basy, 3 du\u017ce bia\u0142e cebule, \u00be g\u0142\u00f3wki czosnku, \u00bd szklanki oliwy, \u00bc szklanki sosu sojowego ciemnego, chrzan, \u0107wik\u0142a, natka pietruszki do dekoracji Kie\u0142bas\u0119 nak\u0142uwamy widelcem ze wszystkich stron. W misce \u0142\u0105czymy oliw\u0119 z sosem sojowym oraz pokrojonymi w pi\u00f3rka cebulami i rozgniecionym czosnkiem. Marynat\u0105 obtaczamy kie\u0142bas\u0119 i wk\u0142adamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[254,405],"class_list":["post-1943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-biala-kielbasa","tag-wedlina-do-kanapki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1943"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1943\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1943\/revisions\/1945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}