Sk\u0142adniki (2 osoby): 8 skrzyde\u0142ek z kurczaka,
\n2 \u0107wiartki limonki,
\nnatka pietruszki do posypania<\/p>\n
Marynata: 200 g pomidor\u00f3w krojonych z puszki,
\n1 \u015brednia bia\u0142a cebula,
\n2 z\u0105bki czosnku,
\n1 \u0142y\u017cka sosu SRIRACHA,
\n1 \u0142y\u017cka oliwy extra vergine,
\n40 ml octu z czerwonego wina,
\n1 \u0142y\u017ceczka kminu rzymskiego<\/p>\n
Zielona salsa fresca: 1\/3 p\u0119czka szczypiorku,
\n\u00bd p\u0119czka pietruszki,
\n1\/3 p\u0119czka koperku,
\n1 \u0142y\u017cka kapar\u00f3w,
\n1 z\u0105bek czosnku przeci\u015bni\u0119ty przez prask\u0119,
\n1 \u0142y\u017ceczka musztardy francuskiej,
\nsok z \u00bd cytryny,
\n\u00bd szklanki oliwy extra vergine<\/p>\n
Szczypiorek, natk\u0119 pietruszki i koperek drobno siekamy i \u0142\u0105czymy z pozosta\u0142ymi sk\u0142adnikami salsy. Wstawiamy do lod\u00f3wki. Wszystkie sk\u0142adniki marynaty \u0142\u0105czymy za pomoc\u0105 blendera i przek\u0142adamy do rondelka. Wci\u0105\u017c mieszaj\u0105c, podgrzewamy ca\u0142o\u015b\u0107 do momentu a\u017c marynata si\u0119 zredukuje (u mnie to trwa\u0142o oko\u0142o 30 minut). Obtaczamy w niej oczyszczone i osuszone skrzyde\u0142ka. Przek\u0142adamy do naczynia \u017caroodpornego i odstawiamy na 30 minut na bok. Nast\u0119pnie wk\u0142adamy do piekarnika nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142, termoobieg) na oko\u0142o 40 minut. Podajemy z \u0107wiartkami limonki i posypujemy natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (2 osoby): 8 skrzyde\u0142ek z kurczaka, 2 \u0107wiartki limonki, natka pietruszki do posypania Marynata: 200 g pomidor\u00f3w krojonych z puszki, 1 \u015brednia bia\u0142a cebula, 2 z\u0105bki czosnku, 1 \u0142y\u017cka sosu SRIRACHA, 1 \u0142y\u017cka oliwy extra vergine, 40 ml octu z czerwonego wina, 1 \u0142y\u017ceczka kminu rzymskiego Zielona salsa fresca: 1\/3 p\u0119czka szczypiorku, \u00bd p\u0119czka […]<\/p>\n","protected":false},"author":2,"featured_media":1997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[97,74,199,481,246,247,44],"class_list":["post-1996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-danie-meksykanskie","tag-kapary","tag-pomidory","tag-salsa-fresca","tag-skrzydelka","tag-skrzydelka-z-kurczaka","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1996"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":1998,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions\/1998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1997"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}